Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, ginger and lemony black tea. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Ginger and lemony black tea is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Ginger and lemony black tea is something which I’ve loved my whole life.
After a minute more of boiling, turn off the heat and then add the lemon juice. Keep it covered for a minute. #Revelationsofacookingfreak #BrewSmoke #Blacktea Hello Everyone Quarantine killed our busy schedule and we all are #locked_down and stuck home #prayers, and. The top countries of supplier is China, from which the percentage.
To begin with this recipe, we must prepare a few ingredients. You can cook ginger and lemony black tea using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Ginger and lemony black tea:
- Make ready 4 Cup water
- Make ready 1 teaspoon crushed Ginger
- Get Half teaspoon dry tea leaves(chai patti)
- Get 1 teaspoon lemon juice
- Prepare 2 tbsp Gur
- Make ready 4 leaves holy Tulsi
- Prepare Pinch cinnamon powder
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Instructions to make Ginger and lemony black tea:
- In a pan add four cups of water
- When water get boils add tea leaves
- Let it boil and add crushed Ginger
- Add Gur, Holy Tulsi leaves,and cinnamon powder let it boil
- When it comes a beautiful golden colour switch off the flame
- Sieve it in the kettle and add lemon juice
- Serve hot Ginger lemon black tea with hot pakoras
- And Ginger lemon black tea is ready
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