Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, eggless whole wheat chocolate cake. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Making this eggless chocolate cake with whole wheat flour added another element to that challenge as this usually causes a cake or bread to be much denser than those made with all-purpose flour. This is a soft, moist and light eggless chocolate cake made with whole wheat flour and without eggs. Who says wheat cake can't be yummy and soft. ???
Eggless whole wheat chocolate cake is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Eggless whole wheat chocolate cake is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have eggless whole wheat chocolate cake using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Eggless whole wheat chocolate cake:
- Take 1 cup whole wheat flour
- Get 3 tbsp cocoa powder
- Prepare 1 cup cold water
- Take 1/4 cup oil
- Make ready 3/4 cup Jaggery
- Make ready 1/2 tsp instant coffee powder
- Get 1 teaspoon vinegar
- Take 1/2 Teaspoon Vanilla extract
- Get 1 teaspoon baking soda
- Prepare Pinch salt
For the frosting also, I have used brown sugar and Callebaut which made one luscious caramel ganache. Keep the bar of dark chocolate outside the. Eggless Whole Wheat Cake with Chocolate Buttercream Frosting Recipe. A moist cake that is made whole wheat flour, brown sugar and spiced with cinnamon powder.
Instructions to make Eggless whole wheat chocolate cake:
- Preheat the oven to 180 degrees celsius and prepare the cake tin
- In a mixing bowl add water and jaggery and give it a mix until Jaggery completely dissolve
- Add half teaspoon of instant coffee powder,oil,vinegar and Vanilla extract to the Jaggery mixture and mix well.the oil and water has to be completely mixed.
- Add whole wheat flour,cocoa powder,baking soda and pinch of salt to a sieve and sieve it to a mixing bowl bowl
- At the wet ingredients to the dry mixture in small proportion at a time.
- Mix the batter slowly and make sure no lumps in the cake batter.the cake batter has to be thin and not thick
- Pour the batter to the prepared cake tin and bake in the oven for 25 to 30 minutes at 180 degrees celsius
- Once the cake is done transfer it to a wire Rack and let it completely cool.apply sugar syrup over the cake to make it moist
- Notes:1) whole wheat flour can be replaced with all purpose flour in that case the amount water required may be little less 2) you can use sugar instead of jaggery 3) the batter has be thin so adjust the quantity of water accordingly4) vinegar can be replaced with lemon juice. 5) for best result use good quality cocoa powder and baking soda
- HAPPY COOKING! HEALTHY LIVING!!😃
Adding whole wheat flour to the cake batter is an healthy option to make a dessert. Whole wheat will keep the chocolate healthier than an all-purpose flour cake. The recipe was so very liked by food blogger and Food write Jayashree Trao from evergreendishes.com that she featured the recipe in her Our Eggless Triple chocolate whole wheat cake is ready to serve. Slice it and enjoy it. easy whole wheat chocolate cake This recipe is for the people who want to know, how to make cake without egg. The easy homemade whole wheat flour And they get surprise that it's a whole wheat flour cake.
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