Ginger Tulsi Tea
Ginger Tulsi Tea

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ginger tulsi tea. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Our Tulsi teas and herbal supplements are lovingly grown and wildcrafted by small family farmers in India, providing meaningful livelihoods. Tea, a favourite beverage of many of us, adds a spark to the monotonous daily schedules. Anyone tired or stressed out is sure to get recharged with a cup of tea.

Ginger Tulsi Tea is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Ginger Tulsi Tea is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have ginger tulsi tea using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ginger Tulsi Tea:
  1. Prepare 11/2 cup water
  2. Get 1 tsp Tea leaves
  3. Get 1 tsp grated ginger
  4. Get 4-5 dry /green leaves Tulsi
  5. Prepare 1 cup milk
  6. Prepare 1 tsp sugar according to taste

This is a simple herbal tea infusion with dried three blend tulsi leaves as a primary ingredient. When blended together they emanate tantalizing aroma and refreshens mind. The "Queen of Herbs," also known as Holy Basil (Tulsi) is the most sacred herb of India. It is cultivated in Southern Asia, in places like Thailand, India and other Hindu influenced countries.

Steps to make Ginger Tulsi Tea:
  1. Take a pan. Add water, ginger.
  2. Add Tulsi leaves.
  3. Boil it.
  4. Add tea leaves.
  5. Keep Boiling.
  6. Add milk.
  7. Add sugar. Boil.stain in your desire cup or kulhad. Sip hot.

Teatulia Tulsi Infusion is gorgeous to sip on its own. But like a traditional black tea, our blend of black tea and tulsi leaves can also be enjoyed with milk or cream and even a little. Tea Type: Black Region: Darjeeling Season: Autumn Grade: SFTGFOP Leaf Type: Full Leaf Caffeine: Medium. You've relished it in a cup of hot tea, you've spied it on the side of your sushi plate, you've eaten it in everything from cookies to protein. Tulsi Basil is one of the most sacred plants in India, symbolising the Goddess Lakshmi, the wife of Type of Tea- Herbal Tea.

So that’s going to wrap it up with this special food ginger tulsi tea recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!