Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, salame de chocolate. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Salame de chocolate is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Salame de chocolate is something which I have loved my whole life.
Salame de chocolate (or chocolate salami) is a Portuguese dessert specialty prepared with chocolate, biscuits, butter and eggs. Obviously, this chocolate salami is vegetarian friendly and does not contain any meat product. It is called "salami" as the end result looks like a salami.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook salame de chocolate using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Salame de chocolate:
- Get 250 gms dark chocolate
- Make ready 90 gms butter
- Get 100 gms digestive biscuits
- Prepare 1/2 cup dry fruits
- Prepare 2 tbsp powdered sugar
- Prepare 1 tbsp vanilla extract
- Prepare 1/2 tbsp coffee
- Make ready 2 tbsp milk
Right up there with pasteis de nata. It's an easy no-bake dessert that you toss together in moments from just butter, cocoa powder, store-bought butter cookies, and a splash of Port. Bienvenidos a Paulina Cocina y a esta receta de salame de chocolate que es divina. Aquí entonces, el famoso salami de chocolate, salchichón de chocolate, o como quieran decirle.
Steps to make Salame de chocolate:
- First of all, crush the biscuits.
- Melt chocolate & butter.Melt until completely smooth. Remove from heat.
- Add other ingredients.
- Mix until combined well.
- Put the mixture into refrigerator for 15 mins.
- After it, spread half of the mixture onto plastic bag. Shape it to log.
- Roll & twist the ends to seal. Repeat the same procedure with remaining mixture.
- Refrigerate it for atleast 2-3 hours, until firm.
- Remove the plastic wrap after 2-3 hours and cut it intto round shape. Serve it.
En España se llama Trampantojo, o sea, una comida que parece algo pero es otra cosa. En este caso parece un salame y es una morcilla pero de chocolate. This no-bake chocolate salami recipe (salame de chocolate) from Brazil is very easy. It's named salami because it looks like one. El salame de chocolate (o salame de chocolate) es una especialidad para postre portuguesa preparada con chocolate, galletas, mantequilla y huevos.
So that’s going to wrap it up with this special food salame de chocolate recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
