Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, eggless chocolate cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Eggless Chocolate Cake is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Eggless Chocolate Cake is something which I’ve loved my entire life. They are fine and they look wonderful.
This eggless chocolate cake was way before I started the blog and for some reason, I did not save the recipe. It had a soy milk ganache for the frosting and it also came out very well. I wish I had saved the.
To begin with this particular recipe, we must first prepare a few components. You can cook eggless chocolate cake using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Eggless Chocolate Cake:
- Get 1 cup wheat flour
- Take 1 cup granulated sugar
- Get 1/2 cup + 1 tbsp Hung Curd. 1/4 cup canola oil
- Take 1 tsp vanilla extract
- Prepare 1/2 cup water
- Prepare 1/2 cup unsweetened natural cocoa powder
- Get 1 teaspoon baking soda
- Take 1/2 teaspoon baking powder
- Make ready 1/2 teaspoon salt
- Take 1 tsp coffee powder
- Prepare For the Chocolate Ganache
- Make ready 200 gm Dark Chocolate
- Take 3/4 cup cream
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Steps to make Eggless Chocolate Cake:
- Preheat oven to 180 C, - All make sure all the ingredients are at room temp.
- Spray a cake pan with cooking spray, and flour the pan, set aside.
- In a large mixing bowl, combine water, sugar, hung curd, oil, vanilla, until smooth.
- Now add coffee, cocoa powder and whisk some more until the batter was smooth and completely free from lumps. - - Sift the flour, salt,soda and baking powder
- Add the dry ingredients to the wet mix and whisk again to form a smooth batter
- Now pour the batter, into the prepared pan and bake for about 25 -30 minutes. - Check with a skewer - If it comes out clean means cake is done. - - Let it cool before taking it out on a plate
- For the Chocolate Ganache - - Place the chocolate in a microwave-safe bowl just for 1 minute to soften chocolate.
- Heat up the cream in a pan and pour it over the chocolate and let it stand about 1 minute. Whisk until chocolate has melted and mixture is smooth and velvety. - Let it cool for about 10 minutes, allowing ganache to cool and thicken a bit.
- Just run around a fork in the top for some design. Place a strawberry and it’s done
Smother some chocolate ganache for that extra lusciousness. This Moist Eggless Chocolate Cake recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Eggless chocolate cake can be savoured by itself without any accompaniment of other drink or food. The chocolate chips added as the topping enhance the richness of the cake and prickle one's taste. This is a great recipe of delicious, moist and eggless cake to satisfy your chocolate cravings and sweet tooth.
So that is going to wrap it up for this special food eggless chocolate cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
