Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sheet cake. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
A sheet cake is a cake baked in a large, flat rectangular pan such as a sheet pan or a jelly roll pan. These single-layer cakes are almost always frosted, with decorations and ornamental frosting along the borders and the flat top surface. See more ideas about Cake recipes, Dessert recipes, Desserts.
Sheet cake is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Sheet cake is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sheet cake using 15 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Sheet cake:
- Get Cake
- Make ready 375 g self raising flour
- Make ready 40 g cocoa powder
- Prepare 200 g sugar
- Take 250 ml buttermilk
- Take 3 eggs
- Take 1 tablespoon vanilla extract
- Take 150 ml vegetable oil
- Take 100 ml coffee(coffee+warm water)or just warm water alternatively
- Make ready Glaze
- Get 150 g icing sugar
- Make ready 3 tablespoons unsalted butter or margarine, melted
- Prepare 1/2 dark chocolate
- Prepare 50 ml milk
- Get 1/4 teaspoon caramel essence
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Instructions to make Sheet cake:
- Preheat oven to 180°c for 20 minutes as you prepare the cake batter.
- Sift in self raising flour, cocoa powder into a large bowl, add sugar and mix them together.
- Put buttermilk, vegetable oil, eggs and vanilla essence into another bowl and whisk them together. Add coffee or warm water and stir.
- Add the wet ingredients to the dry ingredients.
- Whisk them together until combined.
- Pour butter into a greased rectangular tin and bake at 180°C for 35 minutes or until toothpick inserted in the middle comes out clean.
- As it cools prepare the glaze. Add 50ml milk to chocolate and microwave for 40 seconds, allow it to sit for 2 minutes then whisk them together.
- In a bowl add melted butter followed by the icing sugar and mix together to combine. Add the chocolate mixture and caramel essence then stir until you achieve desired consistency. Add milk if it's too thick or add icing sugar if it too runny.
- Poke holes on the cake and pour the glaze on top of the cake, cover with cling foil and refrigerate for about 1 hour.
- Pour sprinkles or desiccated coconut or frost with buttercream on top.
- Serve and enjoy! Can be topped with ice cream.
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So that’s going to wrap this up for this special food sheet cake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
