Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, ginger & cardamom tea. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Ginger & cardamom tea is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Ginger & cardamom tea is something which I have loved my whole life. They are fine and they look fantastic.
This spicy root is also good for mitigating obesity and relief from menstrual pain. A subtropical plant that is grown for its knobby root, which is used as a seasoning in foods. The root, which is actually a rhizome, has a tan skin and a flesh that may range in color from ivory to light green.
To begin with this recipe, we must prepare a few components. You can cook ginger & cardamom tea using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ginger & cardamom tea:
- Take 2/5cup water
- Take 2 teaspoon tea leaves
- Prepare 1 inch ginger
- Get 1/4 teaspoon cardamom powder
- Prepare 3/4 cup milk
Instructions to make Ginger & cardamom tea:
- Take water in a pan.
- Add ginger and let it infuse completely. Let the water reduce a bit so that it can absorb ginger juice - - Let water boil nicely
- Add cardamom powder and boil
- Add tea leaves and boil for 1-2 minutes on low flame
- When the colour becomes dark brown - Add milk to it and let it boil on low flame for 2-3 minutes more
- Sieve the tea - And serve hot ginger cardamom tea.
So that’s going to wrap this up for this special food ginger & cardamom tea recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
