Black Magic cake
Black Magic cake

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, black magic cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Black Magic cake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Black Magic cake is something that I’ve loved my whole life.

This is truly a black magic cake. The batter was so thin that i wasn't sure how the cake would turn out. A moist and magical buttermilk chocolate cake recipe that will have your friends Customize this black magic cake by using different cake and bundt pans or by adding a quick.

To begin with this particular recipe, we have to prepare a few ingredients. You can have black magic cake using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Black Magic cake:
  1. Take 4 cups all purpose flour
  2. Get 2 cups white sugar
  3. Prepare 3/4 cup unsweetened cocoa powder
  4. Take 2 teaspoons baking soda
  5. Get 1 teaspoon baking powder
  6. Get 1 teaspoon salt
  7. Make ready 2 eggs
  8. Prepare 1 cup brewed coffee
  9. Make ready 1 cup strong buttermilk
  10. Prepare 1/2 cup vegetables oil
  11. Get 1 teaspoon vanilla extract

When it comes to chocolate cake this one is king. Here is the perfect cake for Halloween, black magic cake. I cannot resist cakes with weird ingredients. The Black Magic Cake had no worries of being shuffled off into the "let's work on this" drawer.

Steps to make Black Magic cake:
  1. Preheat oven to 350°F (175°c)Grease and flour two 9inch round cake pans
  2. In a large bowl combine flour, sugar, cocoa,baking soda,baking powder and salt.Make a well in the center.
  3. Add eggs, coffee, buttermilk, oil and vanilla. Beat for 2 minutes on medium speed. Beat with be thin pour into prepared pans
  4. Bake at 350°f(175°c) for 30-40 minutes, or until toothpick inserted into center of cake comes out clean.
  5. Cool for 10 minutes then remove from the pan and finish cooling on a wire rack
  6. Fil and frost as desired

With a few personal adjustments on the fly, it was awesome first time off the paper. Black Magic Cake - extremely moist, rich and so chocolatey. And it's super easy to whip up; no need to Magical - this is true with this Black magic cake; extremely moist, full flavored and rich cake. The Black Magic Cake has been posted about many times on many blogs with rave reviews, so I knew it was a great one. It's a recipe on the Hershey's website, and it's often on the back of their cocoa.

So that’s going to wrap it up with this exceptional food black magic cake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!