Ginger Milk Tea
Ginger Milk Tea

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, ginger milk tea. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

It's not only good to taste but has medicinal benefits for sore throat and any kind of cough or cold. Once it is boiling, turn off the heat. Since milk has natural sugar called lactose, it doesn't need.

Ginger Milk Tea is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Ginger Milk Tea is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook ginger milk tea using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Ginger Milk Tea:
  1. Make ready 1 cup milk
  2. Make ready 1 cup hot water
  3. Make ready 2 tsp black tea leaves
  4. Prepare 1/2 tsp ginger grated
  5. Get 2 tsp sugar
  6. Make ready 1 green cardamom crushed

To make this pudding, we do not. Just the right mixture of sinful and healthy-perfect for the high summer. It has no fats except milk and it's good for your health too so sit back relax read and try it! Chai is a blend of milk, loose black tea leaves, water and lots of other spices.

Instructions to make Ginger Milk Tea:
  1. Boil water in a pan.When it is boiling, add tea leaves and grated ginger.Add crushed cardamom and milk and boil for a minute.
  2. Add sugar and boil for another 1 minute.Let the tea steep for 2 minutes until the aroma of tea is released.Give it a boil and strain in a tea strainer in individual cups.Serve refreshing ginger milk tea in morning or evening.

So that’s going to wrap it up for this exceptional food ginger milk tea recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!