Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, yule log. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
[Yule Log Audio] Do You Hear What I Hear (feat. Ornament Collection Database and Price Guide. The Yule Log, an ancient symbol of the season, came to us from the Celts.
Yule log is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Yule log is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have yule log using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Yule log:
- Get 6 egg whites, room temperature (appx 1 hr)
- Take 3/4 cup suga
- Get 6 egg yolks
- Take 1/3 cup unsweetened cocoa
- Prepare 1 1/2 teaspoons vanilla extract
- Make ready 1 dash salt
- Prepare confectioners' sugar
- Get Filling
- Prepare 1 1/2 cups heavy cream, chilled
- Get 1/2 cup confectioners' sugar
- Prepare 1/4 cup unsweetened cocoa
- Make ready 2 teaspoons instant coffee
- Make ready 1 teaspoon vanilla extract
Yule log definition is - a large log formerly put on the hearth on Christmas Eve as the foundation of the fire. In search of Christmas dessert ideas? These delicious yule log and roulade recipes are sure to be a hit during the festive season. Yule log — Yule Yule ([=u]l), n. [OE. yol, [yogh]ol, AS. ge[ o]l; akin to ge[ o]la December or January, Icel. j[=o]l Yule, Ylir the name of a winter month, Sw. jul Christmas, Dan. juul, Goth. jiuleis November.
Instructions to make Yule log:
- Grease the bottom of a 15x10x1" jelly roll pan; line w/ waxed paper; grease slightly. Preheat oven to 375. In a lg electric mixer bowl, at high speed, beat egg whites until soft peaks form when beaters are slowly lifted. Add 1/4 c sugar, 2 T at a time, beating until stiff peaks form when beaters are slowly lifted.
- With the same beaters, beat yolks at high speed, adding remaining 1/2 c sugar, 2 T at a time; beat until mixture is very thick, appx 4 minutes. At low speed, beat in cocoa, vanilla, salt, just until smooth. With wire whisk or rubber spatula, gently fold cocoa mixture into egg whites just until blended (no egg whites should show).
- Spread evenly in pan. Bake 15 minutes, just until surface springs back when gently pressed with fingertip. Sift confectioner's sugar in a 15x10" rectangle on a clean linen towel. Turn cake out on sugar; lift off pan; peel paper off cake. Roll up cake jelly-roll-fashion, starting with the short end towel and all. Cool completely on rack, seam side down.
- FILLING: Combine ingredients in medium bowl. Beat with electric mixer until thick; chill.
- TO ASSEMBLE: Unroll cake; spread with filling to 1" from edge; reroll. Place, seam side down, on plate. Cover loosely with foil. Chill at least 1 hour before serving.
- TO SERVE: Sprinkle yule log w/ confectioner's sugar and decorate with red candied cherries and green angelica "leaves". If you can't find angelica, use cut up green candied cherries. - NOTE:You may make the Yule Log up to a week ahead and freeze, wrapped in foil. Let stand at room temperature for 1 hour before serving.
In recent years, The Yule Log has been digitally re-mastered and fully restored. A Yule log is a large log which is burned in the hearth as a part of traditional Yule or Christmas celebrations in some cultures. In Northern Europe, winter festivities were once considered to be a. A large log traditionally burned on Christmas Eve. Synonyms: (archaic) Christmas block, Yule block.
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