Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle
Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mocha layer cake with whipped mascarpone cream and a coffee glaze drizzle. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle is something which I have loved my whole life. They are fine and they look wonderful.

As if this chocolate layer mocha cake wasn't enough, it's made with strong coffee and I knew from the start that the frosting color in the photo couldn't be right for whipped cream and marscapone, but a. With layers of mocha whipped cream and homemade chocolate chip cookies, this summertime icebox cake is bittersweet, creamy, and crunchy all at once. Top with whipped cream and chocolate curls.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mocha layer cake with whipped mascarpone cream and a coffee glaze drizzle using 25 ingredients and 26 steps. Here is how you cook that.

The ingredients needed to make Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle:
  1. Get For Mocha Cake
  2. Take 3/4 cup unsweetened cocoa powder
  3. Take 1 1/4 cups hot brewed strong unsweetened coffee
  4. Make ready 2/3 cup sour cream
  5. Take 2 2/3 cup all purpose flour
  6. Prepare 2 teaspoons baking powder
  7. Make ready 1/2 teaspoon salt
  8. Take 1 teaspoon baking soda
  9. Make ready 1 1/4 cups unsalted butter, at room temperature
  10. Make ready 1 cup brown sugar, packed
  11. Take 1 cup granulated sugar
  12. Prepare 3 large eggs
  13. Get 1 1/2 teaspoons vanilla extract
  14. Prepare For Mascarpone Cream Filling and Frosting
  15. Make ready 2 1/2 cups cold heavy cream
  16. Prepare 16 ounces mascarpone cheese, at room temperature
  17. Prepare 1 1/2 cups confectioner's sugar
  18. Prepare 1 1/2 teaspoons vanilla extract
  19. Take 1/8 teaspoon salt
  20. Get For Coffee Glaze
  21. Make ready 2-3 tablespoons room temperature brewed unsweetened strong coffee
  22. Prepare 3/4 cup confectioner's sugar
  23. Prepare 1/2 teaspoon vanilla extract
  24. Get For Garnish
  25. Prepare as needed dark and white chocolate, shaved for decorating

Rich chocolate mocha cake layers with toasted mocha chip marshmallow filling, salted caramel and mocha My Tonight Show Cake was inspired by Ben and Jerry's Tonight Dough Ice Cream. I use it in between each layer and a little on top, but don't shy away from pouring even more on each slice of. This recipe makes a rich, moist cake. It tastes even better the next day.

Instructions to make Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle:
  1. Preheat the oven to 325. Spray 4 - 8- inch cake pans well with bakers spray
  2. In a bowl whisk together cocoa powder, hot coffee and sour cream until smooth. Cool to room temperature
  3. In another bowl combine the flour, baking powder, baking soda and salt, set aside
  4. In a third bowl beat butter and sugars until light and fluffy
  5. Add eggs one at a time beating in each egg, then beat in vanilla
  6. Add the flour mixture alternating with coffee/cocoa mixture and mix just until blended
  7. Divide batter between pans and bake 20 to 30 minutes until a toothpick comes out just clean. Cool in pans 10 minutes then remove to racks to cool completely
  9. Make Marscapone Filling and Frosting
  10. Beat cream until it holds its shape
  11. In another bowl beat mascarpone, sugar, salt, and vanilla
  12. Fold mascarpone into whipped cream in 3 additions until fully incorporated. If filling seems very soft refrigerate about an hour to firm up for easier filling and frosting.
  13. Assemble Cake
  14. Place one cake layer, bottom facing up on serving plate
  15. Add some Mascarpone Cream filling
  16. Place second cake layer on first, bottom up
  17. Spread with more filling
  18. Add third cake layer and spread with some filling
  20. Add fourth final cake layer an frost entire cake with remaining frosting. Chill at least 1 hour before adding coffee glaze
  22. Make Coffee Glaze
  23. In a bowl whisk together coffee and confectioner's sugar and vanilla until smooth
  24. Pour coffee glaze directly over top of cake allowing it to flow over sides. Garnish with dark and white chocolate shavings. Refrigerate to set glaze before slicing.

Caffeine may help protect brain cells from the Gradually beat in flour mixture, alternating with sour cream first, then coffee. Stir well with rubber spatula; scrape any batter at All Reviews for Mocha Coffee Cake with Espresso Glaze. Transfer the pan to a cooling rack. Drizzle the chocolate glaze over the top of the cake. Carefully slide the parchment strips away from.

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