Katakuriko Coffee Warabi Mochi
Katakuriko Coffee Warabi Mochi

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, katakuriko coffee warabi mochi. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

See recipes for Katakuriko Coffee Warabi Mochi too. Combine water + coffee with katakuriko, sugar, and vanilla extract in a pan. Continue stirring until the mixture becomes thick, a bit translucent, and can be lifted with the spatula.

Katakuriko Coffee Warabi Mochi is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Katakuriko Coffee Warabi Mochi is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have katakuriko coffee warabi mochi using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Katakuriko Coffee Warabi Mochi:
  1. Get 300 ml warm water
  2. Take 4 gr instant coffee
  3. Get 5 tbsp katakuriko
  4. Get 3 tbsp sugar
  5. Get 1/4 tsp vanilla extract
  6. Make ready Oil for lining the mold

Warabimochi (蕨 餅, warabi-mochi) is a jelly-like confection made from Bracken starch and covered or dipped in kinako (sweet toasted soybean flour). It differs from true mochi made from glutinous rice. In a large bowl, get ice water ready. Combine Warabi Mochi flour mixture and water in a pot, and cook at high heat, stirring constantly.

Instructions to make Katakuriko Coffee Warabi Mochi:
  1. Line the mold with the oil.
  2. Combine warm water with instant coffee. Mix it until the coffee dissolves. Wait until it cools.
  3. Combine water + coffee with katakuriko, sugar, and vanilla extract in a pan.
  4. Use low heat. Continue stirring until the mixture becomes thick, a bit translucent, and can be lifted with the spatula.
  5. Put it on the oiled mold. When it is cool, store it in the fridge before slicing it.
  6. My kids eat this with whipped cream. But I think it is also tasty without anything else.

This video will show you how to make Warabi Mochi, a cool and smooth Mochi-like dessert, typically with Kinako (powdered soy bean) and sugar. WARABI is a name of wild plant which produce certain type of starch, WARABI-KO (WARABI flour). WARABI-MOCHI is a watery dumpling traditionally made of WARABI-KO, often served with KINAKO (soya bean powder+sugar) and KUROMITSU (molasses sauce). (WARABI-MOCHI, it's watery and bouncy, but doesn't taste anything without sauce. uses corn starch to make warabi mochi. Note that when you use corn starch, it will be whitish whereas katakuriko results in translucent warabi mochi. Stick it into the refridge and chill it up.

So that’s going to wrap it up for this special food katakuriko coffee warabi mochi recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!