Coffee Walnut Cake
Coffee Walnut Cake

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, coffee walnut cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Make a delicious coffee & walnut cake with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food. Coffee Walnut Cake Recipe & Video.

Coffee Walnut Cake is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Coffee Walnut Cake is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have coffee walnut cake using 13 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Coffee Walnut Cake:
  1. Make ready 1.5 cups atta/wheat flour
  2. Take 1/2 cup maida/ all purpose flour
  3. Make ready 2 tablespoons malai/fresh cream
  4. Make ready 1 cup curd fresh
  5. Make ready 1 1/2 cup fine sugar
  6. Prepare 1/2 cup regular milk
  7. Take 2 teaspoon butter
  8. Take 4 walnuts coarsely crushed and 8 whole walnuts
  9. Take 2 teaspoons instant coffee powder
  10. Make ready 1/2 teaspoon vanilla extract
  11. Take 1 teaspoon baking powder
  12. Make ready 1/2 teaspoon baking soda
  13. Take 3 teaspoons chocolate syrup

This is a subtle cake: the coffee tempers the sweetness, and the buttery sweetness keeps it all mellow. Self Raising Flour In Coffee And Walnut Cake. This Coffee and Walnut Cake is actually a coffee cake, in that it is heady with coffee flavour in both the sponge and frosting, thanks to a touch of instant espresso powder or instant coffee powder. This moist, delicious coffee-walnut snack cake is perfectly flavored with strong coffee or espresso.

Instructions to make Coffee Walnut Cake:
  1. Line or grease a cake pan and keep aside
  2. Preheat the cooker with a stand inside on medium flame.
  3. Heat the milk and add coffee powder and stir well to dissolve the coffee
  4. Sieve aata, maida, baking soda and baking powder.
  5. Take sugar, curd and butter in a big bowl and blend thoroughly add malai and beat well to get fluffy mixture, now add the flour, vanilla essence, crushed walnuts and coffee flavoured milk.
  6. Mix very well, till the whole batter is uniform and there are no lumps
  7. Pour the cake batter into the prepared cake pan and tap the cake pan from the sides.
  8. Now put the pan in preheated cooker and cover with a lid, without the whistle.
  9. Set the flame high for 10 minutes, arrange the whole walnuts on the surface, then on medium flame for another 10 mins, then on low flame for 20 minutes
  10. Check with a long knife in the centre, if it comes out clean, then cake is ready, switch off the flame and remove the lid.
  11. Let it cool for half an hour on a rack
  12. When cooled, pour the chocolate syrup, do the plating and serve with lots of love

And the coffee cream cheese frosting is amazing! Coffee and Walnut Cake, a firm favourite in the traditional bakes list surely. This is a simple to make bake which is gluten free but can also be made dairy free too by simply substituting the butter. The best coffee & walnut cake. The combination of coffee and walnut is a classic but the addition of chocolate adds another layer of flavour to this beautiful cake, ready in just one hour.

So that is going to wrap it up for this exceptional food coffee walnut cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!