Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, coffee lotus baked cheesecake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
A creamy rich baked cheesecake with a lotus biscuit infused crust and topped with lotus biscoff spread. The flavors play off each other beautifully! Much more natural than Nutella cheesecake in my opinion.
Coffee Lotus baked Cheesecake is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Coffee Lotus baked Cheesecake is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook coffee lotus baked cheesecake using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Coffee Lotus baked Cheesecake:
- Get First layer
- Make ready 1 pack lotus cookies
- Get 1/3 cup melted butter
- Prepare Second layer
- Make ready 1 lb Philadelphia Cream cheese
- Take 1/2 cup sugar
- Take 1 tablespoons vanilla extract
- Make ready 2 tablespoons instant coffee
- Take 2 eggs
- Get Third layer
- Make ready 1 cup lotus cookies butter
This no-bake lotus Biscoff cheesecake is the perfect cheesecake recipe for all the Biscoff lovers. Biscoff cookie crust, cream cheese - biscoff cookie butter filling and a layer of delicious biscoff cookie butter spread on top. If you've never dried biscoff, you should definitely try this dessert. This Cinnamon Coffee Cake A silky No-Bake Lotus Biscoff Cheesecake with a hidden creamy white chocolate cheesecake centre Recipe for a No Bake Biscoff Cheesecake with a Lotus biscuit base, Biscoff spread infused filling.
Steps to make Coffee Lotus baked Cheesecake:
- Crush the lotus cookies in a food processor then add melted butter
- Mix the cream cheese until smooth with no clumps
- Add the sugar and the vanilla extract
- Mix the instant coffee with a little bit of water until it dissolves then add it to the mix
- Taste it to make sure it is not too sweet nor too bitter
- Then add the two eggs (don’t beat the eggs too much) - Pour the mix on the first layer (the crust)
- Bake in the oven for an hour & a half at 350F (optional: you can put in a water bath) - Let it rest for an hour outside the oven then put in the refrigerator for 8-12 hours
- Melt the lotus creamy cookie butter in the microwave for 30 seconds - Pour it on top of the cheesecake.
- Cut and served
You can tell when the cheesecake is baked when there is a slight wobble in the middle. Coffee Cheesecake Chocolate Cheesecake Recipes Easy Cheesecake Recipes Beattys Chocolate Cake Biscoff No Bake Cheesecake Lotus biscoff lover, here is a Treat for you. An easy recipe for no bake Lotus Biscoff cookie butter cheesecake. Layers of no-bake cheesecake filling, Biscoff cookie butter spread, cookies, and whipped cream, make this simple individual dessert taste incredible!
So that is going to wrap this up with this special food coffee lotus baked cheesecake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
