Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, coffee pandan layer cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Coffee Pandan Layer Cake is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Coffee Pandan Layer Cake is something which I’ve loved my whole life.
Pandan Chiffon Cake - Singapore - Recipe By ZaTaYaYummy. I made this Pandan Custard Layered Cake for my mother in-law's birthday. This recipe is adapted from Nasi Lemak Lover.
To begin with this recipe, we have to first prepare a few components. You can have coffee pandan layer cake using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Coffee Pandan Layer Cake:
- Get 10 eggs
- Get 500 g Pure Butter
- Prepare 300 g Hong Kong flour/ Cake flour (sifted)
- Prepare 150 g castor sugar
- Prepare 100 g Horlicks /Malted Drink Powder
- Prepare 150 g Coconut Jam / Serikaya (easily available from Asian Market or you can make it at home. Recipe for Seri kaya coming soon)
- Prepare 300 g Condensed Milk
- Take 1 tbsp Ovalette
- Make ready 1 tsp Vanilla Essence/Extract
- Take 1 tbsp Pandan Paste (available in Asian Grocery)
- Get 1 1/2 tbsp unsweetened cocoa powder mixed with 1 tbsp of coffee (mixed in some hot water - 2 or 3 tbsp)
Making Pandan Layer Cake is not difficult, it is great to be served as birthday cake too. This recipe uses fresh coconut milk and pandan juice. Pandan Layer Cake made using fresh ingredients will have a nicer colour and better taste as compared to those made with boxed coconut milk and pandan. Pandan Kaya/ Layer Cake 斑斓／香兰咖央层蛋糕 - Fragrant, moist and delicate.
Steps to make Coffee Pandan Layer Cake:
- Whip eggs, castor sugar & Ovalette till foamy.
- Using different bowl, Beat butter & condensed milk till light & fluffy.
- Combine well step 1 & step 2 until well mixed.
- Next, add coconut jam (seri kaya) & Horlicks. Continue mixing.
- Fold in sifted flour. Beat again till well mixed.
- Divide this batter equally into 3 portions. First one : plain. Second : Vanilla Essence/Extract. Third: mixture of cocoa powder & coffee.
- Preheat oven. Use 8’ x 8’ lightly buttered square cake pan.
- First layer - 6 tbsp of coffee cocoa batter. Level the thin batter evenly. Bake using the top / upper heat at 160 for 10mins (check your oven temperature. Adjust accordingly). Your layer should be slightly brown before adding another layer of the same batter. Do the same thing with two other portion of pandan & plain batter.
This is my all times favourite cake since childhood days. Following my first successful attempt in making this cake, I only posted a photo of the finished product in my blog without furthe. My Pandan Chiffon Cake is by no means perfect yet, but I think that I have learnt enough to pen down enough information so that whoever wants to bake a Pandan Chiffon Cake would have all the information they need to make a good cake. One of the problems when you are trying to find recipes. It is also known as pandan chiffon.
So that is going to wrap this up for this exceptional food coffee pandan layer cake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
