Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, non alcoholic based fruit cake. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This fruit cake is beautifully jammed with dried fruits (raisins, juicy dates, dried cranberries, dried figs, and dried apricots), nuts (walnuts, almonds, cashews, and hazelnuts) and candied fruit. Christmas is not considered celebrated without slices of fruit cake. An easy to make fruit cake with mixed dried fruit like cranberries, currants, and raisins.
Non Alcoholic Based Fruit Cake is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Non Alcoholic Based Fruit Cake is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook non alcoholic based fruit cake using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Non Alcoholic Based Fruit Cake:
- Make ready 2 cups flour
- Make ready 1 1/2 cup sugar (1 cup white sugar and half cup brown sugar)
- Make ready 3/4 unsweetened coco powder
- Get 11/2 teaspoon baking soda
- Prepare 1 teaspoon coffee
- Prepare 1 cup butter milk
- Prepare 1/2 cup veg oil (I used power oil)
- Prepare 2 large eggs
- Make ready 2 teaspoon vanilla extract (optional)
- Prepare I cup boiling water
- Prepare Assorted dried fruits soaked in orange juice for a week
However store the container in a dark place. What more could you ask of a fruitcake? Tastes just like the authentic fruitcake (maybe even better!). This cake is moist and stays moist for days, in fact, its flavor keeps getting better with time.
Steps to make Non Alcoholic Based Fruit Cake:
- Sieve the flour, sugar, coco podwer, baking soda, baking powder, salt, and coffee into a bowl, then whisk to combine well.
- In another bowl, add eggs, vegetable oil, milk, vanilla extract and mix them.well…pour into the bowl with the dried ingredient, and mix well. Next carefully pour in the boiling water to cake be her and mix well to combine. The water helps the batter to become light in texture.
- Lastly, pour in the mixed fruit soak in orange juice into the batter and give it a good mix.
- Carefully butter up your baking pan, 9 or 8inch and afterwards, dust with flour, beat out any excess flour… pour in the battery almost half way…you can pour in the remain better into cupcakes pans…
- Baked in an already hot over for 40mins. I baked mine with water in another pan, to ensure the heat from the oven does dried out the cake and it worked like magic
- Bring cake out and let it rest for 10mins, before you remove from pan and set it on a baking tray to cool properly. The orange juice help the fruit release its flavour and kinda of give the cake that extra richness in taste. 😋🥛
- This cake goes well with a warm glass of milk or hot chocolate. 😂😁😍🤗
How can we miss making cakes? So if you would like to feed the cake I recommend using a very small amount of a sugary liquid, with some extra flavours added. Celebrate the time-honored holiday tradition of fruitcake with these unfussy recipes from the chefs at Food Network. Give it a few more minutes to absorb, then replace the top parchment. Wrap the entire cake in cheesecloth, and let it age in a cool, dark place.
So that is going to wrap this up with this special food non alcoholic based fruit cake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
