Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, 2 types of affogato. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
An affogato (Italian for "drowned") is an Italian coffee-based dessert. It usually takes the form of a scoop of fior di latte or vanilla gelato or ice cream topped or "drowned" with a shot of hot espresso. The two combine to create a deliciously bittersweet, hot-and-cold concoction that's meant to be scooped, sipped, and savored as it melts and With the rise in two-ingredient drinks and desserts, perhaps it's no surprise that the humble affogato is having a moment.
2 Types of Affogato is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. 2 Types of Affogato is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have 2 types of affogato using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make 2 Types of Affogato:
- Get Coffee Version
- Prepare 2 scoops Vanilla ice cream
- Prepare 50 ml Strong brew of coffee (or espresso)
- Get 1/2 tsp + 50 ml Or instant coffee and hot water
- Get Toppings
- Get 2 Walnuts (or other nuts)
- Get 1 Cinnamon powder (optional)
- Make ready 1 Chocolate coating, chocolate syrup, etc.
- Prepare Cocoa Version
- Prepare 2 scoops Vanilla ice cream
- Take 1/4 tsp Unsweetened cocoa powder
- Get 3/4 tsp Hot water
- Get 1/8 tsp Granulated sugar
- Get 50 ml Milk
- Prepare 7 1/2 grams Dark chocolate (or any chocolate)
Using an electric mixer, beat the cream in a medium bowl until soft peaks form. Cover and refrigerate the whipped cream. Our easy affogato recipe is the perfect Italian-inspired summer dessert. This simple coffee treat can be made in just five minutes with two ingredients.
Steps to make 2 Types of Affogato:
- Coffee Version: Add your preferred amount of ice cream into a glass with an ice cream scoop and chill in the freezer.
- Roast walnuts in a frying pan and crush.
- Pour the coffee onto the ice cream, sprinkle on the walnuts and cinnamon powder to finish.
- Cocoa Version: As with the coffee version, scoop some ice cream into a glass and chill in the freezer.
- In a heat-resistant container, add the cocoa powder, sugar and hot water and mix well. Then gently pour in the milk and mix well again.
- Add the broken up chocolate and heat in a 600 W microwave for 1 minute. Take the mixture out, mix well and microwave for a further 30 seconds.
- Before eating, pour the hot chocolate over the ice cream and top with chocolate coating or chocolate syrup to finish.
- For a tea affogato, try this. - - https://cookpad.com/us/recipes/148761-tea-affogato
Choose the type of message you'd like to post. Choose the type of message you'd like to post. Affogato - Sans-Serif Typeface Affogato font family is a sans-serif font, designed and shared by Eric Lobdell. Affogato definition: a drink prepared by pouring espresso coffee over a scoop of ice cream Create an Italian classic with our Affogato recipe by mixing espresso coffee with freshly made ice cream.
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