Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, amies mocha leche flan. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
AMIEs MOCHA LECHE Flan is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. AMIEs MOCHA LECHE Flan is something that I have loved my entire life.
It is commonly known as "Flan de Leche". Mocha & Vanilla Flans, leche flan is a popular filipino dessert, for a get together i made vanilla flavor which is the most common & i also try the mocha. Leche Flan or Creme Caramel is a Filipino dessert made with egg yolks, milk, sugar, and vanilla extract.
To get started with this particular recipe, we have to first prepare a few components. You can have amies mocha leche flan using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make AMIEs MOCHA LECHE Flan:
- Take Custard
- Make ready 12 egg yolks
- Make ready 1 can sweetened condensed milk
- Make ready 250 ml fresh milk
- Get 1 tsp vanilla extract
- Get 2 tsp to 3 teaspoon coffee espresso, according to your taste
- Prepare Caramel
- Get 100 grams brown sugar
- Get 60 ml water
But once you bite into it, you will be taken to a dreamy confectionary place. This Mocha Flan provides your palate with the decade. This classic Leche Flan is creamy and rich made from egg yolks and milk. Learn the secret to making a very smooth and silky leche flan you could ever make.
Instructions to make AMIEs MOCHA LECHE Flan:
- Preheat the oven to 160ºC (325ºF).
- Combine sugar and water in a saucepan. Bring to a boil and stir continously until the syrup turns golden brown. Pour the syrup into molds, making sure the mold surface is well covered and allow the syrup to harden.
- Combine all the custard ingredients thoroughly in a large mixing bowl. Pour gently into the caramel molds. (We can use one large baking mold or 8 small baking molds.) Cover the molds with aluminum foil; place in a "bain-marie" or place the molds in a pan with enough water to submerge the molds halfway.
- Bake in the oven for 1 hour until the mixture becomes hard and firm. Let it cool.
- Refrigerate for at least 3 to 4 hours. Before serving, let a knife run along the edge of the mold to loosen the caramel syrup. Put into a serving dish; serve, share and enjoy!
- My friends recipe… my recipe pictures!
Leche Flan or what is known as Spanish Flan outside the Philippines is a traditional Filipino dessert made of evaporated milk, condensed milk. Variations of leche flan are also popular in Latin American countries, however, the Filipino version is typically richer. The custard is primarily made of eggs and milk, then topped with a golden liquid caramel. Unmold To unmold flan, run a thin knife around edge of dish to loosen flan. Invert a large platter with a lip over dish.
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