Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cup cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cup cake is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Cup cake is something which I’ve loved my whole life. They are nice and they look fantastic.
This pansy-topped cupcake is a cheerful addition to casual or fancy gatherings. To get even petals, turn the cupcake as you pipe the petals rather than turning your hand and the bag. Pineapple adds fruity sweetness to this vintage banana-nut spice cake recipe, made complete with the perfect cream cheese frosting.
To begin with this particular recipe, we must prepare a few components. You can cook cup cake using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cup cake:
- Make ready 1 1/2 cups (188 g) all purpose flour
- Take 1/4 cup (23 g) natural unsweetened cocoa powder
- Make ready 1 cup (200 g) granulated sugar
- Make ready 1 teaspoon baking soda (4 g) (make sure it's fresh!)
- Prepare 1/2 teaspoon (1 g) salt
- Make ready 1 cup brewed coffee (or 1 cup of warm water mixed with 1 1/2 teaspoons of espresso powder or instant coffee granules)
- Get 1 tablespoon white vinegar
- Prepare 2 teaspoons vanilla extract
- Get 1/4 cup plus 2 tablespoons olive oil
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Steps to make Cup cake:
- Preheat oven and prep muffin tin: Preheat oven to 350°F with a rack in the middle position. Prepare a muffin tin with cupcake liners.
- Whisk dry ingredients: In a large bowl, vigorously whisk together the flour, cocoa powder, sugar, baking soda, and salt until there are no visible clumps (cocoa tends to clump up).
- Mix wet ingredients: In a separate bowl, mix together the coffee (or water plus coffee granules), vinegar, vanilla extract, and olive oil.
- Pour the wet ingredients into the dry ingredients and stir only until they just come together. Do not over-beat! The mixture should be thin and rather lumpy.
- Ladle the batter into the cupcake liners, filling them about two-thirds of the way full.
- Bake: Place in oven and bake at 350°F for 18 to 20 minutes, until a bamboo skewer inserted in the center comes out clean.
- Remove from oven and let cool in the pan for 5 minutes, then remove from pan and let cool on a rack. Once cool, you can eat plain, sprinkle with powdered sugar, or drizzle or coat with frosting.
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So that is going to wrap it up with this special food cup cake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
