Pioneer Woman's Tiramisu
Pioneer Woman's Tiramisu

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pioneer woman's tiramisu. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Pioneer Woman's Tiramisu is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Pioneer Woman's Tiramisu is something that I’ve loved my whole life. They are nice and they look fantastic.

Great recipe for Pioneer Woman's Tiramisu. My Man I decided to throw a World Cup Party! His favorite dessert is Tiramisu, but I didn't know how to make it for a Crowd.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pioneer woman's tiramisu using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Pioneer Woman's Tiramisu:
  1. Prepare 5 Eggs, yolks
  2. Prepare 1/4 cup Plus 4 Tablespoons Sugar, Divided
  3. Take 3/4 cup Marsala Cooking Wine, Divided
  4. Take 1 cup Heavy Whipping Cream
  5. Take 16 oz Mascarpone Cheese, Softened (Room Temperature)
  6. Take 1 1/2 cup Brewed Espresso Or VERY Strong Coffee
  7. Make ready 1 tbsp Pure Vanilla Extract
  8. Prepare 2 packages Ladyfingers, (7 oz.)
  9. Prepare 1 Cocoa Powder, For Dusting
  10. Make ready 1/4 cup Quality Rum (optional)

On hot summer days at her ranch in Pawhuska, Oklahoma, the Pioneer Woman knows the perfect way to cool off. And it involves A LOT of sugar! She has all sorts of tricks up her sleeve, and in her most recent episode on her show, The Pioneer Woman, her latest trick has us drooling all. We would like to show you a description here but the site won't allow us.

Instructions to make Pioneer Woman's Tiramisu:
  1. In a saucepan, bring some water to a boil, then reduce heat to a simmer | Find a mixing bowl that will fit over the top of the pan, but not sink all the way in. (Do-it-yourself double boiler!)
  2. Put 5 egg yolks into the mixing bowl | Add ¼ cup sugar and whisk for 3 minutes until yolks start to turn a pale yellow | Place the mixing bowl on the saucepan with the simmering water | Slowly add 1/2 cup Marsala Cooking Wine and whisking constantly as you add.
  3. Cook over the simmering water, use a rubber spatula to scrape and fold mixture in the bowl | Cook until thick for about 5 minutes | Cover with plastic wrap and refrigerate until cool about 30-40 mins.
  4. In the Meantime | Place mascarpone cheese in a bowl and stir until smooth | Next put your mixing bowl in the Freezer for 15 minutes, this will help tremendously to form your Whip Cream quickly | Add Heavy Whipping Cream and remaining 4 tablespoons sugar | Whip on High for 3 minutes until soft peaks form.
  5. Add to the bowl of whipped cream, the softened mascarpone cheese and the chilled egg yolk mixture | Fold mixture together gently | Cover with plastic wrap and refrigerate for 1 to 2 hours.
  6. Add to a small bowl | Brewed espresso, remaining Marsala Cooking Wine, Pure Vanilla Extract and Rum | Arrange the ladyfingers in a single layer in a 9 x 13 pan. Spoon a small amount of the coffee mixture over each ladyfinger (keep it under 1 tablespoon per cookie and you'll be fine)
  7. Plop 1/3 of the mascarpone mixture on top and spread it into a layer. Next, sprinkle a thin layer of Cocoa powder. Repeat the process two more times.
  8. Cover and refrigerate for a few hours before serving | This allows for more moisture to soften the cookies and the whole mixture to meld together | To serve, spoon out helpings onto individual plates.
  9. Note: Tiramisu does not last beyond 24 to 36 hours, as everything eventually starts to break down and become soupy.
  10. Bon Appétit :)

From a decadent chocolate tart to pineapple upside down cake, here are The Pioneer Woman's top cake and pie recipes that you can make at home. Every item on this page was chosen by The Pioneer Woman team. The site may earn a commission on some products. Perfect for a tea party or a summer get-together. From Erica Kastner of Buttered Side Up.

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