Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, neiman marcus $250 chocolate chip cookies. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
The cookies are made with ground oats, chocolate chips, grated chocolate and chopped walnuts. Add chocolate chips, Hershey Bar and nuts. Roll into balls and place two inches apart on a cookie sheet.
Neiman Marcus $250 Chocolate Chip Cookies is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Neiman Marcus $250 Chocolate Chip Cookies is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook neiman marcus $250 chocolate chip cookies using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Neiman Marcus $250 Chocolate Chip Cookies:
- Get 1 3/4 cup all-purpose flour
- Prepare 1 1/2 tsp instant espresso coffee powder
- Take 1/2 tsp baking powder
- Make ready 1/2 tsp baking soda
- Take 1/2 tsp salt
- Prepare 1/2 cup unsalted butter (softened)
- Make ready 1 cup packed brown sugar
- Take 3 tbsp granulated sugar
- Make ready 1 large eggs
- Prepare 2 tsp pure vanilla extract
- Get 1 1/2 cup semisweet chocolate chips
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Steps to make Neiman Marcus $250 Chocolate Chip Cookies:
- Heat oven to 300°F. Line 2 large cookie pans with parchment paper or a silicon baking mat; set aside.
- In a medium bowl, whisk flour, espresso, baking soda, baking powder and salt; set aside
- In a large bowl, cream butter and both sugars until fluffy. Add egg and vanilla; beat until just combined. Gradually stir in flour mixture and mix until there are no dry flour pockets present. Fold in 1 cup of chocolate chips
- Using an ice cream scoop (or 2 tablespoonful), scoop a mound of dough onto the prepared baking pans about 2 - 2 1/2 inches apart. Using the remaining 1/2 cup of chocolate chips, lightly insert over the top and sides of the cookie dough.
- Bake for 20 minutes or until the cookies are lightly browned around the edges. Allow cookies to cool on the pan for 2 minutes before removing cookies to a wire rack for additional cooling. ENJOY!
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