Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, mocha quick bread. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mocha Quick Bread is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Mocha Quick Bread is something which I have loved my whole life.
My first ever chocolate mocha anything to experiment with and wow, so moist and decadent! Jump to Recipe - Print Recipe. Incredibly soft and loaded with fall flavors, this pumpkin mocha swirl quick bread is one for the fall record books!
To begin with this recipe, we have to first prepare a few components. You can cook mocha quick bread using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mocha Quick Bread:
- Get 1 1/2 cup sour cream
- Take 1/2 cup vegetable oil
- Make ready 2 large eggs
- Prepare 1 tsp vanilla extract
- Get 1 1/2 cup all-purpose flour
- Prepare 3/4 cup granulated sugar
- Prepare 1/4 cup cocoa powder
- Make ready 1/4 cup semi-sweet chocolate chips
- Prepare 3 tbsp instant coffee or espresso powder
- Prepare 1 tsp baking powder
- Prepare 1/2 tsp salt
- Make ready 1/4 tsp baking soda
- Prepare 1/2 cup powdered sugar
- Get 1 tbsp milk
- Take 1 1/2 tsp instant coffee or espresso powder
Chalk it up to youthful foolishness. So when my grandmother made the pie, she'd also make this bread. In a large bowl, combine the flour, sugar, cocoa, coffee granules, baking soda and salt. In another bowl, beat eggs, sour cream and butter until smooth.
Steps to make Mocha Quick Bread:
- Preheat the oven to 350°F and line a 9 by 5 inch loaf pan with parchment paper, leaving an overhang on two sides; coat well with cooking spray.
- Whisk together sour cream, vegetable oil, eggs and vanilla.
- Separately, whisk together flour, sugar, cocoa powder, semi sweet chocolate chips, baking powder, salt, baking soda and instant coffee or espresso powder.
- Fold wet ingredients into the dry ingredients.
- Add batter to prepared pan and bake for 60 minutes or until a toothpick inserted into the center of loaf comes out clean.
- Let cool 1 hour, then remove the loaf from the pan and transfer to a rack to cool completely.
- Whisk together powdered sugar, milk and instant coffee or espresso powder. Drizzle over warm bread.
Spray parchment paper lightly with nonstick spray. Whisk together flour, cocoa, baking powder, baking soda, and salt in a large bowl. This Mocha Chocolate Chip Bread will quickly become a favorite! Moist and light with a hint of coffee and a healthy dose of chocolate. Great for breakfast or a snack!
So that is going to wrap this up for this exceptional food mocha quick bread recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
