Whole wheat Molasses bread
Whole wheat Molasses bread

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, whole wheat molasses bread. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Whole wheat Molasses bread is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Whole wheat Molasses bread is something which I have loved my whole life. They’re nice and they look fantastic.

Add ingredients to bread machine pan in order suggested by manufacturer. Try this Whole Wheat Molasses Bread recipe, or contribute your own. For Bread Machine: Put the ingredients into the pan in the order given.

To begin with this particular recipe, we have to prepare a few components. You can have whole wheat molasses bread using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Whole wheat Molasses bread:
  1. Prepare 1½ cups water Warm (105℉) -
  2. Prepare 1 tbsp Sugar -
  3. Make ready 2¼ tsps Instant dry yeast (1 package) -
  4. Prepare 2 cups Bread flour -
  5. Get 1¾ cups Whole wheat flour -
  6. Take 1¾ cups Cocoa powder -
  7. Prepare 2 tsps Espresso powder (or coffee) -
  8. Take 1 tsp Salt -
  9. Make ready 2 tbsps Butter , softened -
  10. Get ¼ cup Honey -
  11. Take 2 tbsps Molasses -
  12. Make ready oats loafs . , for dusting the top of the shaped

Since she began using natural yeast last year, she has been trying to find a recipe that my dad would love and eat that tasted like her "old" bread. View full nutritional breakdown of Whole Wheat Oat Molasses Bread (Bread Machine) calories by ingredient. Place ingredients in the pan of the bread machine in the order ingredients are listed. Select Wheat Bread setting and Start.

Instructions to make Whole wheat Molasses bread:
  1. In a medium bowl, mix together the warm water, sugar, and yeast. Set aside for 5 minutes to proof (it will be foamy on top at the end).
  2. Using the paddle attachment in your stand mixer, whisk together the bread flour, whole wheat flour, cocoa powder, espresso powder, and salt. Add the yeast mixture, butter, honey, and molasses. The dough will be fairly thick
  3. Swap out to the dough hook, and knead on medium speed for 8 to 10 minutes. This dough is thicker than your standard white bread, so it will be a little tacky, but will not pull or stick to the bottom of the bowl while kneading (but will when the mixer is stopped).
  4. Place the dough in a large, lightly oiled bowl and cover tightly with plastic wrap. Let rise is a warm spot for two hours, until doubled in size.
  5. Divide the dough into 3 equal sized pieces, and shape into baguette style logs
  6. Place the loafs on a lined baking sheet, with lots of space between them. Lightly wet the top of the loafs with your hand and some water, then sprinkle on a light dusting of oats. Spray the tops of the loafs with Pam (to keep the wrap from sticking), then cover VERY loosely with plastic wrap. Set in a warm place and let rise for another 60 to 90 minutes, until nearly doubled in size again.
  7. Bake in a 350℉ oven for 25 to 35 minutes. The crust will be soft and squishy to the tough.
  8. Let it cool for at least 15 minutes before slicing.

Combine the whole-wheat and bread flours, the baking powder, baking soda, salt, oil, honey, molasses and buttermilk in mixing bowl. Share: Rate this Recipe A slightly sweet bread, especially good toasted. Banana bread is everything that these buns are not: It's moist, fragrant and has an irresistible texture. This is a classic banana bread recipe, with just. It's Whole Wheat Molasses Quick Bread, but in my family it's known simply as "Grandma Bread." Anytime my brothers or I make it, we text The whole wheat flour gives it a nutty flavor, while the all-purpose flour keeps it from being too dense.

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