Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, chocolate and coconut flan cake. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
I've never made a flan ever much less one sitting on top of a chocolate cake. View top rated Chocolate coconut layered flan recipes with ratings and reviews. For the flan, whisk the coconut milk, condensed milk, eggs and vanilla paste together.
Chocolate and Coconut Flan Cake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Chocolate and Coconut Flan Cake is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chocolate and coconut flan cake using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate and Coconut Flan Cake:
- Take 6 tbsp. homemade toffee
- Make ready For the flan:
- Prepare 4 large eggs
- Make ready 400 ml coconut milk
- Prepare 250 ml sweetened condensed milk
- Get 1 tbsp. vanilla essence
- Take For the cake:
- Make ready 125 g plain flour
- Take 75 g caster sugar
- Get 3 large eggs
- Take 10 g instant espresso coffee powder
- Prepare 20 g cocoa powder
- Get 1 tsp baking powder
- Get 1 pinch salt
- Get 75 ml cooking oil
Homemade Chocolate Cake with Peanut Butter Frosting - Chocolate and coffee combined give you a spectacular mocha flavor. The cake is very moist and soft. Chocoflan Cake - this easy latin cake is moist and delicious. A combination of flan and chocolate cake with a drizzle of caramel sauce.
Instructions to make Chocolate and Coconut Flan Cake:
- Grease a 23cm savarin pan with butter.
- Spoon the toffee around the base of the pan.
- Sponge cake: Whisk the eggs and sugar together in an electric mixer bowl for about 5 minutes. Sieve the flour, baking powder, coffee, coco powder and salt. Add in in the egg mixture, fold in gently. Pour the oil down the side of the bowl, fold in gently, spoon the mixture into the baking pan.
- Preheat oven 170 Celsius.
- The flan: whisk together the coconut milk, eggs, condensed milk and vanilla essence. Pour the mixture gently into the cake pan. It will disappear under the cake mixture.
- Cover with foil. Bake it for 45 - 50 minutes. Leave to cool for 1 hour. Chill it for at least 4 hours before turning it out onto a large plate.
Magic Flan Cake - a delicious cake with a chocolate cake and flan cake layer. The magic happens when it bakes as the chocolate layer floats to the top and the flan to the bottom. It's time for another magic cake recipe. I just can't ever get tired of these amazing magic cakes. Moist chocolate cake under silky flan, with a sticky caramel on top.
So that is going to wrap it up with this exceptional food chocolate and coconut flan cake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
