Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chocolate banana bread. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Chocolate Banana Bread is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Chocolate Banana Bread is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have chocolate banana bread using 20 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Banana Bread:
- Take 120 gr all purpose flour
- Prepare 30 gr cocoa powder
- Take 150 gr unsalted butter
- Make ready 150 gr granulated sugar
- Take 1/2 tsp salt
- Prepare 1 tsp vanilla essence
- Make ready 2 eggs
- Make ready 2 tsp baking powder
- Get 2 ripe bananas (mash)
- Prepare Mocha glaze:
- Get 5 tbs icing sugar
- Make ready 1 tbs cocoa powder
- Get 1 tbs espresso coffee (liquid)
- Prepare Almond streusel:
- Prepare 1/2 cup chopped almond
- Get 2/3 cup all purpose flour
- Get 4 tbs brown / palm sugar
- Get 1/4 tsp cinnamon powder
- Get 1/4 tsp salt
- Prepare 4 tbs melted unsalted butter
Wondering how to freeze, store and thaw your banana bread? Click here for all the ins and outs on how to keep your banana bread at its best! This recipe also calls for melted unsalted butter AND oil. This peanut butter chocolate chip bread is a favorite of my kids, either for a special breakfast on Easter morning or a side dish brought to a fancy brunch.
Steps to make Chocolate Banana Bread:
- Preheat your oven into 160°C.
- Prepare streusel by pour all the ingredients into one bowl. Mixed them well until you find crumbly consistency. Bake thrm aroun 15 minutes or until it is fragrant.
- Mix all dry ingredients (AP flour, cocoa powder, baking powder, and salt).
- Mix butter with sugar around 3 minutes, add vanilla essence, banana, and eggs. Mix all together until well mixed.
- Switch the mixer speed into low speed, add the dry ingredient. Mix them until all well combined. Becareful for not over mixing them.
- Pour the mixture into the mould, bake around 50 minutes.
- While waiting, prepare the mocha glaze. Mix all ingredients and stir them well.
- After your bread is done, let it cool around 10 minutes, and you could take it out from the mould. Let it cool completely over the cooling wire.
- After the bread cool completely, pour your mocha glaze over the bread and sprinkle with almond streusel.
- Let it chilled into the refrigerator around 1 hour, for the best serving.
It is a very flexible recipe. You can use it for a plain banana bread, a peanut butter banana bread, or a chocolate chip banana bread. Chocolate Banana Bread is hands down one of the best banana bread that I have ever made. This beauty is LOADED with chocolate. I am not messing with you, every single bite is filled with glorious chocolate!
So that’s going to wrap this up with this special food chocolate banana bread recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
