Mango & Chocolate cake
Mango & Chocolate cake

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, mango & chocolate cake. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Mango & Chocolate cake is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Mango & Chocolate cake is something which I’ve loved my whole life.

We inspire and unite people through our passion for style and culture. www.mango.com. Now the market is crowded with various fashion clothing manufacturers. Presented in boutiques both domestic and foreign brands.

To get started with this recipe, we have to prepare a few ingredients. You can cook mango & chocolate cake using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mango & Chocolate cake:
  1. Make ready 2 cups all purpose flour
  2. Make ready 2 cups sugar
  3. Take 3/4 th cup Cocoa powder
  4. Get 2 tsp Baking powder
  5. Take 1 tsp baking soda
  6. Prepare 1 tsp salt
  7. Make ready 1 tsp espresso coffee powder
  8. Take 1 cup milk
  9. Take 1/2 cup oil
  10. Get 2 large eggs
  11. Make ready 2 tsp vanilla essence
  12. Take 1 cup hot boiling water
  13. Make ready 1 pack Chocolate butter cream frosting
  14. Get 2 big mangoes

The best friut in the whole world. IT Taste like juicy apples but better. You think big bananas are good taste these motherfuckers. However, it is still unknown if the fly infests mangoes grown at such elevations.

Steps to make Mango & Chocolate cake:
  1. Preheat oven to 350º F. Prepare cake pans by spraying with baking spray or buttering and lightly flouring.
  2. Add flour, sugar, cocoa, baking powder, baking soda, salt and espresso powder to a large bowl or the bowl of a stand mixer. Whisk through to combine or, using your paddle attachment, stir through flour mixture until combined well.
  3. Distribute cake batter evenly on prepared cake pan. Bake for 30-35 minutes, until a toothpick or cake tester inserted in the center of the chocolate cake comes out clean.
  4. Remove from the oven and allow to cool for about 10 minutes, remove from the pan and cool completely.
  5. Frost cake with Chocolate butter cream frosting..
  6. DECORATIONS: - Peel & cut mango into your desired shapes with cutter, peeler & scoop woth scooper decorate it & enjoy…

Since then, they have been one of the best when it comes to designing, manufacturing and marketing clothes as well as accessories for women. Mango sent me a pair of faulty earrings that have clearly been used and resold as they had a large I have opened a PayPal case but Mango are fighting it!

So that is going to wrap it up for this special food mango & chocolate cake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!