AMIEs Thick Hot CHOCOlate Coffee (Bicerin)
AMIEs Thick Hot CHOCOlate Coffee (Bicerin)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, amies thick hot chocolate coffee (bicerin). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

AMIEs Thick Hot CHOCOlate Coffee (Bicerin) is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. AMIEs Thick Hot CHOCOlate Coffee (Bicerin) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have amies thick hot chocolate coffee (bicerin) using 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make AMIEs Thick Hot CHOCOlate Coffee (Bicerin):
  1. Make ready 160 grams dark chocolate, chopped
  2. Prepare 500 ml fresh milk
  3. Take 4 tsp cornstarch
  4. Prepare 4 small cup (tazzina) coffee espresso
  5. Take 200 ml whipped cream
Instructions to make AMIEs Thick Hot CHOCOlate Coffee (Bicerin):
  1. Heat the chocolate over medium heat in a double boiler. When the chocolate starts to melt, immediately lower heat. Gradually add the milk and cornstarch, stirring constantly, until mixture thickens.
  2. Pour the drink into individual transparent cups and add the coffee espresso into each cups. If desired, decorate with whipped cream before serving. Serve hot!

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