Coffee Banana Cake Loaf
Coffee Banana Cake Loaf

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, coffee banana cake loaf. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mash the bananas in a bowl with the sugar, eggs, coffee, nutmeg. Moist Coffee Loaf Cake is a lovely easy, simple recipe and full of flavor. The aroma when this is baking is really out of this world!

Coffee Banana Cake Loaf is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Coffee Banana Cake Loaf is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook coffee banana cake loaf using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Coffee Banana Cake Loaf:
  1. Get 1/2 cup melted unsalted butter
  2. Get 1 cup mashed ripe bananas
  3. Make ready 1/2 cup sour cream
  4. Get 1/4 cup coffee liqueur
  5. Take 1 tbsp instant espresso powder
  6. Take 1 cup brown sugar and extra for topping
  7. Get 2 large eggs
  8. Get 1 1/2 cup all purpose flour
  9. Get 1 tsp baking soda
  10. Prepare 1/2 tsp salt

Testing the centre of the cake with a skewer until it comes out clean. Brew your coffee then leave it to come to room temperature whilst you make the loaf. In a medium sized bowl, mash the bananas until soft then add in the softened butter & maple syrup and whisk gently until all combined, then add the eggs, lemon juice & vanilla and whisk again. This recipe requires two bowls - One for the liquid ingredients and one for the dry.

Instructions to make Coffee Banana Cake Loaf:
  1. Preheat your oven to 350 degrees F (180 degrees C). Line a 9 x 5 loaf pan with parchment paper leaving an overhang on each side. Set aside.
  2. Combine butter, bananas, sour cream, coffee liqueur, and espresso powder in a bowl and whisk until smooth. Add brown sugar and stir until combined. Add eggs one at a time, mixing thoroughly after each addition. Sift flour, baking soda, and salt into your wet mixture. Fold the dry ingredients into the batter just until combined. Be careful not to overmix.
  3. Pour batter into prepared pan, sprinkle with brown sugar, and bake for 50-60 minutes or until a toothpick inserted in the center comes out clean. Remove from pan using overhang and transfer to a cooling rack. Cool for 5 minutes before slicing with a serrated knife.

I love chocolate and have been looking for a recipe to include coffee and fortunately stumbled across this one. This Coffee Chocolate Chip Banana Bread is literally a coffee cake, flavored with coffee and studded with chocolate chips. It's a delicious and easy to make loaf cake that delivers a wonderful combination of banana, cinnamon, coffee and chocolate in every bite. There may not be any streusel in sight, but it does pair extremely well with. In another bowl, combine the eggs, buttermilk, oil and vanilla; stir into dry ingredients just until smooth.

So that’s going to wrap it up for this exceptional food coffee banana cake loaf recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!