Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cinnamon coffee cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cinnamon Coffee Cake is moist, tender and buttery, topped with a sweet cinnamon streusel. Served alongside a piping hot cup of coffee or tea, this cake makes a delicious breakfast treat or afternoon. Our Cinnamon Coffee Cake recipe is a favorite among our test kitchens staff.
Cinnamon Coffee Cake is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Cinnamon Coffee Cake is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook cinnamon coffee cake using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Coffee Cake:
- Prepare 3 eggs
- Get 230 Grams sugar
- Get 130 Millilitres coffee espresso
- Take 1 Tablespoon Baking Powder
- Make ready 2 Teaspoons Cinnamon
- Get 120 Millilitres sunflower oil
- Make ready 250 Grams flour
Coffee Cakes are generally spiced with cinnamon. Cinnamon Walnut Coffee Cake, the perfect fall Comfort Cake. Full of the taste of Cinnamon and Walnuts. A warm and moist coffee cake layered with pecans, cinnamon, and brown sugar.
Steps to make Cinnamon Coffee Cake:
- Preheat the oven to 180° C. Beat eggs and sugar with an electric mixer.
- Add the oil and the coffee. Sift flour and baking powder and add to the mixture with cinnamon powder. Mix all ingredients well.
- Bake at 180°C for about 40 minutes. Take a toothpick and insert it into the center of the cake. If it comes out clean, or with only a few moist crumbs attached to it, the cake is ready.
These cinnamon coffee cake muffins topped with a crunchy streusel topping are made with Greek yogurt for a healthier homemade treat! This coffee cake is best served warm. To prepare ahead, cool completely, wrap (still in the pan) in foil, and leave out at room temperature for up to. It starts with Cinnamon Sugar and ends with Zucchini Coffee Cake. And who could resist a middle layer of.
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