Coffee-Rubbed Smoked Beef Tenderloin
Coffee-Rubbed Smoked Beef Tenderloin

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, coffee-rubbed smoked beef tenderloin. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Coffee-Rubbed Smoked Beef Tenderloin is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Coffee-Rubbed Smoked Beef Tenderloin is something that I’ve loved my entire life.

Executive Chef Keith Angell prepares a Coffee Rubbed Beef Tenderloin Fillet smoked over Coffee wood chunks on the Kalamazoo Gourmet Hybrid Grill. Smoked Beef Tenderloin is smoked low and slow, and then seared to create the BEST flavor for beef tenderloin. We're using the reverse sear method to create an incredible smoky flavor, then finishing it over a hot grill for.

To begin with this particular recipe, we have to prepare a few components. You can cook coffee-rubbed smoked beef tenderloin using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Coffee-Rubbed Smoked Beef Tenderloin:
  1. Make ready Rub/Marinade
  2. Get 2 tbsp brown sugar
  3. Get 1/2 tbsp coarse salt, sea salt
  4. Prepare 1/4 tsp chili powder
  5. Take 1 tbsp garlic powder, or 5-6 cloves diced
  6. Get 2 tbsp ground coffee, or instant coffee, espresso powder
  7. Take 1/2 tbsp onion powder or 1/4cup of minced white onion
  8. Get 1 tbsp red pepper flake
  9. Get 1 1/2 tbsp Hungarian paprika
  10. Make ready 2 tbsp worcestershire sauce
  11. Make ready Meat
  12. Make ready 3 lb Beef Tenderloin, Roast Beef
  13. Take apple or pecan wood chips, dry
  14. Take olive oil

How To Make Smoked Beef Tenderloin - Reverse SearTheMountainKitchen. Traeger Smoked Beef Tenderloin goes on the grill as a long, sort of terrifying raw hunk of meat, and in less than an hour turns into something really The beef tenderloin comes from the same muscle that the filet mignon comes from, it just isn't cut into individual steaks. This particular cut of beef gets very. Alternatively, if you want to use the reverse-sear method on the tenderloin, set up your grill or smoker for direct grilling and heat to high after smoking to an internal.

Steps to make Coffee-Rubbed Smoked Beef Tenderloin:
  1. Mix all the dry ingredients together, except the Worcestershire sauce, and rub all over the tenderloin till completely covered. Marinate covered in refrigerator for 4-6 hours, or for more flavor marinate over night.
  2. Preheat oven to 500°F. Place an oven safe container filled 3/4 of the way with water in oven while preheating for steam and keeping tenderloin moist.
  3. If using a charcoal grill, place coals mainly to one side of the grill so there's a cool and hot side. Preheat charcoal or gas grill on high. Clean grates very well. Using a paper towel and thongs, rub an olive oil soaked paper towel on the hot grill grates where you will be placing the meat. This prevents sticking of the meat and spices.
  4. Turn off flame on meat side of grill, or place meat on the cool side of charcoal grill. Place marinaded tenderloin on hot, oiled grill grates. Place the dry apple or pecan wood chips on the hot side of the grill, opposite of the meat. Dash Worcestershire sauce on meat to taste. Close lid and smoke for 20min. Open lid and flip meat. Dash with Worcestershire sauce. Smoke for another 15 min. Remove and take to oven.
  5. If you have a rib rack, place meat fat side up on baking sheet next to the container or water in the preheated oven.
  6. Once tenderloin is in 500°F preheated oven, close door, turn off oven and heat and Do Not open for 1-1/2 hr (hour and half)!!! Your oven will act like a Dutch Oven and will slowly cook your cook your meat keeping juices inside the meat. (Bake 30min per pound of meat)
  7. After cooking time, pull tenderloin out and let rest 10min before cutting. Enjoy!! Slight smoke taste on outside with a subtle, sweet-peppery aftertaste. Can go with so many sides!!

This roasted beef tenderloin recipe has the deep, delicious flavor of coffee and the light heat of chiles, making this an impressive main dish for your next special occasion. Reviews for: Photos of Coffee-Crusted Beef Tenderloin with Ancho Chile Sauce. The easiest most flavorful beef tenderloin recipe you'll ever find! This will result in melt-in-your-mouth tenderness that your guests will never stop to rave Lightly coat all sides of each tenderloin with olive oil, then season liberally with the Beef & Game Pit Rub. Insert one hook into the center of the thicker.

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