Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, ginger tea/ adrak chai. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
It makes a great tea for winter morning and you can Adrak chai is served hot and warms your body up especially during monsoons and cold winters. While tea generally contains a lower amount of caffeine than coffee does, this particular kind of tea has a reputation for revitalizing the sluggish because of its spice. If you want it stronger brew it for more time.
Ginger tea/ adrak chai is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Ginger tea/ adrak chai is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have ginger tea/ adrak chai using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Ginger tea/ adrak chai:
- Take 4 cups water
- Get 3 to 4 teaspoons Black tea leaves
- Make ready 2 inches Ginger
- Make ready 1/2 cup regular milk
- Get 8 teaspoons sugar
Most folks in India like to start their day with tea (except for coffee lovers, of course). This popular hot Indian drink, adrak chai, is said to aid digestion, clear the sinuses, and soothe sore throats. Various combination with cardamom, fennel, cinnamon and mint are also suggested. Chai is a blend of milk, loose black tea leaves, water and lots of other spices.
Steps to make Ginger tea/ adrak chai:
- In a saucepan or kettle, add 4 cups of water, 2-inch ginger grated, tea leaves
- Add 8 teaspoon sugar and simmer for a more of 1-2 minutes.
- Now add 3-4 teaspoon of tea leaves and simmer for about 1 to 2 minutes till the water gets a deep hue of red.
- Simmering makes the tea strong. If you prefer a light version, then just add the tea leaves to the water. Cover and allow the tea leaves to steep in the hot spiced water for 3 to 4 minutes.
- Add ¼ to ½ cup of hot milk. Some people like to have more milk and some like less milk in ginger tea. So it varies from person to person.
- If adding cold milk, then simmer for a minute or two. If using cashew milk or almond milk, then just stir the cashew milk with tea and remove from pan as otherwise heating further would cause the cashew or almond milk to become slimy and separate.
- Strain the tea through a strainer right into the cups.
- Ready to serve.
Commonly known as Adrak Ki Chai in India and loved by almost every country. It is known by different names like Adrak Elaaychi Chai or Inji Elakkai Tea. There is no household in India that does not enjoy tea. Infact, many people cannot even start their day without a cup of Chai. It has a long history as a traditional herbal medicine in East Asia, South Asia, Southeast Asia and West Asia.
So that is going to wrap it up with this exceptional food ginger tea/ adrak chai recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
