Espresso martini
Espresso martini

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, espresso martini. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Fill a shaker with ice cubes. Shake and strain into a cocktail glass. Follow our easy recipe and impress party guests.

Espresso martini is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Espresso martini is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook espresso martini using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Espresso martini:
  1. Take handful ice
  2. Get 100 ml (2x double shot) vodka or gin
  3. Take 50 ml (1x double shot) Kahlua
  4. Take 50 ml (1x double shot) freshly brewed espresso coffee
  5. Take 6 coffee beans or ground coffee (optional – for decoration)

It's rich, indulgent and creamy, and the shot of espresso. Make sure you use cold drip coffee - coffee extracted with heat tends to go bitter. Whether it's sipped after dinner or launching the New Year's Eve celebrations, it's just the thing - but what are the little secrets to creating perfection in a glass? And, as with any drink, using quality ingredients is the secret to a quality cocktail.

Instructions to make Espresso martini:
  1. Make two large (50ml) shots of espresso
  2. All the following into the cocktail shaker, in order… Handful of ice cubes. Vodka (or gin) (2x double shots). Kahlua (1x double shot). Espresso (1x double shot).
  3. Shake vigorously until the shaker is icy cold.
  4. Pour into two cocktail glasses.
  5. Two options, for decoration: Place a few coffee beans on top. Or dust with some ground coffee (pictured).

So that is going to wrap this up with this exceptional food espresso martini recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!