Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, jordanian espresso coffee. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Some people said that they cannot consume instant coffee. This is my version of Dalgona coffee using espresso. You guys can simply extract the coffee in any.
Jordanian espresso coffee is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Jordanian espresso coffee is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook jordanian espresso coffee using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Jordanian espresso coffee:
- Make ready 250 mL water
- Prepare 3 tablespoon coffee or you could use 5 tablespoon Nescafé coffee
- Get 8 green cardamom seeds
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Instructions to make Jordanian espresso coffee:
- Using pot over medium heat you add the coffee till it boil then you cook for 20 minutes on very low temperature
- While your coffee on heat you start with cardamom seed 1/2 of it you just break the one your break you add to the coffee white is cooking
- The other half of the cardamom seed leave them as is after cooking the coffee just drop in the pot and serve about one shot it will serve about 20 shots this is a strong coffee we only serve it in special occasions
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So that is going to wrap it up with this special food jordanian espresso coffee recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
