Easy Corn and Tofu Soup
Easy Corn and Tofu Soup

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, easy corn and tofu soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Corn and Tofu Soup I sort of just suddenly decided to write this recipe down. Stir in flour and cook until it looks like wet sand. Add miso paste, soy sauce, fish sauce, sugar, sesame oil.

Easy Corn and Tofu Soup is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Easy Corn and Tofu Soup is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have easy corn and tofu soup using 5 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Easy Corn and Tofu Soup:
  1. Get 1 can Canned cream corn
  2. Get 200 ml Soy milk
  3. Take 1 Soup stock cube
  4. Prepare 1 Coffee creamer
  5. Prepare 1 dash Dried parsley

Sundubu-jjigae is a soft tofu stew and very common in Korean cuisine. Korean like to make it and serve with rice. Also, they like to add meat or seafood in kimchi tofu soup. What are the ingredients in sundubu-jjigae?

Steps to make Easy Corn and Tofu Soup:
  1. Today's ingredients are this! Use creamed corn!
  2. A chef gave me this advice. Use a rubber spatula to scrape around the edge of the can.
  3. Go all the way around.
  4. Flip it over and the contents will cleanly slip out.
  5. Put the canned corn, soy milk, and soup stock cubes into a pot and heat over medium heat.
  6. Mix it really well.
  7. Once it comes to a boil and the soup stock cube has dissolved, check the texture. Season with salt and pepper. Be careful not to let it burn.
  8. If the corn is a bit rich, thin it out a bit and season with salt and pepper.
  9. Pour into a cup. In the summer, you can eat it cold.
  10. Today, I used coffee creamer.
  11. I decorated it a bit. It's pretty, isn't it!

Heat the oil in a wide skillet. Sauté the tofu over medium-high heat until golden on most sides. Add the tomatoes, corn, scallions, and paprika. Heat gently, just until heated through. Some of the soups that I have cooked and enjoyed by all were chicken and mushroom soup, ham bone and spinach soup, and my family's favorites, shrimp and fish chowder and fish soup.

So that’s going to wrap it up for this exceptional food easy corn and tofu soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!