Easy Keema Curry with Lentils
Easy Keema Curry with Lentils

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, easy keema curry with lentils. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Keema Curry with Lentils is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Easy Keema Curry with Lentils is something which I have loved my whole life.

This easy lamb and lentil curry is a great way of cutting your meat intake and stretching those pennies without missing out on that meaty flavour. This keema is a satisfying curry that is great with a vegetable side dish alongside. Indian Keema is a minced meat dish with various meats used depending on the region.

To begin with this recipe, we must first prepare a few ingredients. You can have easy keema curry with lentils using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Easy Keema Curry with Lentils:
  1. Prepare 200 grams Ground meat
  2. Prepare 80 grams Boiled lentils
  3. Get 1 Onion
  4. Get 1 Carrot
  5. Make ready Seasoning ingredients:
  6. Take 1/4 packages "Vermont Curry" Mild (curry roux)
  7. Prepare 1/4 packages "Vermont Curry" Medium Hot (curry roux)
  8. Prepare 1 tsp Honey
  9. Take 1 tsp Japanese Worcestershire sauce
  10. Prepare 1 tsp Instant coffee
  11. Get 400 ml Water

Meanwhile, heat the oil in a medium skillet on medium low flame. Stir in the curry powder and cook for a minute before adding the lentils, tomatoes, coffee and salt. Add the curry paste, curry powder and turmeric and cook gently for a couple of minutes until the onions are infused with spices. Stir in the lentils and add the tomato purée, coconut cream, salt and sugar, taste to check spice and seasoning, adjust if necessary, lentils soak up quite a lot of flavouring.

Steps to make Easy Keema Curry with Lentils:
  1. These are the boiled lentils.
  2. Chop the onion and carrot and place them in a mincer.
  3. There you have finely chopped onions and carrots ready for use.
  4. Cook the mince meat in a frying pan.
  5. Once the meat is cooked, combine the finely chopped onion and carrot and stir-fry.
  6. Pour water into the mixture.
  7. Cover with a lid and steam-cook for 5-6 minutes over medium heat.
  8. Remove the lid and add the boiled lentils.
  9. Add the store-bought curry roux, honey, Japanese Worcestershire sauce, and instant coffee to the mixture from Step 8.
  10. Simmer for about 1-2 minutes.
  11. Transfer to a plate and it's ready to serve.

Annie's beef and lentil curry Keralan masala beef curry Beef curry with pea omelette. My Keema Lentils can be cooked in a pan on the hob or in a slow cooker. You can choose whichever method suits your lifestyle the best. The results are almost identical except that in the slow cooker it is a little harder to evaporate the liquid off completely so you might end up with lentils that are a little more moist than they would be if cooked in a pan. This lentil recipe is an eye opener - an incredible creamy coconut Lentil Curry made with just TWO spices!

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