Kayla's easy fail proof fudge
Kayla's easy fail proof fudge

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, kayla's easy fail proof fudge. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Kayla's easy fail proof fudge is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Kayla's easy fail proof fudge is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook kayla's easy fail proof fudge using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Kayla's easy fail proof fudge:
  1. Take needs
  2. Get 3 cup milk chocolate chips
  3. Take 1 (14 oz) can of sweetened condensed milk
  4. Make ready 1 tsp vanilla
  5. Take optionals
  6. Take 1 tsp hazelnut almond or coffee extract or a half cup chopped nuts or to taste

I have made this many times it's an wonderful easy fudge to make and no a candy thermometer needed, this is rich so a small piece goes a long way, this freezes well Homemade Fudge Brownies. Making brownies from scratch makes you more creative in making different versions of it. This fudge brownies recipe accommodates extras like a charm. Making fudge brownies is easy, it is a one bowl brownies recipe.

Steps to make Kayla's easy fail proof fudge:
  1. Line a pan with parchment paper.the smaller the pan the taller the fudge
  2. Put a sauce pan over medium flame
  3. Drizzle in your sweetened condensed milk
  4. Sprinkle in your chocolate chips*I may or may not have pretended they were my magic fairy dusts..try not to eat all the yummy chocolate chips before they even touch the pan;p
  5. Stir in vanilla and any other optional ingredients at this point
  6. Once your chocolate chips are completely melted in dump that awesomeness into your prepared pan and make pretty swirls on top with your spatula..
  7. Put in refrigerator to set for about two hours..lick spoon..after two hours look at your fudge and Ta-da!!when your ready to cut the fudge take a knife and dip it in hot water.wipe the water and cut it all pretty:)
  8. I tryed soo hard to make fudge soo many times and failed it wouldn't set id have a chocolate carmel goop..but this my friends..this is a magic recipe that works every time:)if I can do it u can

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