Easy Eggless whole wheat chocolate cake
Easy Eggless whole wheat chocolate cake

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, easy eggless whole wheat chocolate cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Eggless Chocolate Cake that is soft, moist and delicious. This super easy eggless cake recipe is also made with with whole wheat flour. Soft, moist and chocolaty, this chocolate cake made without eggs makes great base for various chocolate frostings and chocolate cake desserts.

Easy Eggless whole wheat chocolate cake is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Easy Eggless whole wheat chocolate cake is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook easy eggless whole wheat chocolate cake using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Easy Eggless whole wheat chocolate cake:
  1. Prepare 125 gms whole wheat flour
  2. Get 30 gms cocoa powder
  3. Make ready 100 gms Brown sugar
  4. Prepare 1/2 tsp Baking Powder
  5. Take 1 tsp Baking soda
  6. Take 100 ml milk
  7. Prepare 100 ml yougurt
  8. Prepare 70 ml Vegetable Oil
  9. Take 1 tsp vanilla essence
  10. Prepare 80 ml Hot water
  11. Prepare 1 1/2 tsp Instant coffee powder

READ Whole Wheat Pound Cake in Pan With Chocolate Frosting - #BakingWithoutOvenSeries. This cake uses wheat flour, brown sugar and organic cacao powder. For the frosting also, I have used brown sugar and Callebaut which made one luscious caramel ganache. This easy moist chocolate cake recipe is a great choice for a birthday or any get-together.

Instructions to make Easy Eggless whole wheat chocolate cake:
  1. Grease and prepare the cake tin. Preheat the oven to 180 degree Celsius for 10 minutes.
  2. To a mixing bowl add whole wheat flour, cocoa powder, baking soda, baking powder and brown sugar. Give all the ingredients a good mix.
  3. To the same bowl add oil, curd, milk and vanilla essence.
  4. Mix all the contents with the help of a whisk until all the ingredients are well combined.
  5. Mix instant coffee powder with 80 ml of hot water stir it until the coffee powder dissolves and add the coffee mixture to the cake batter immediately.
  6. Mix the batter slowly using a whisk to make smooth cake batter. Make sure that there are no lumps. Don't over mix the batter.
  7. Pour the batter to a well-greased cake tin. Tap the tin twice to get the air bubbles out.
  8. Bake in preheated oven at 180 degree celsius for 35-40 minutes.
  9. Once done check using a toothpick. Allow the cake to cool for 5 minutes before flipping to a wire rack. Cool the cake completely on a wire rack.
  10. I have baked two cakes and decorated the cake using homemade chocolate ganache and cherries.
  11. HAPPY COOKING! HEALTHY LIVING!!

Find the link of video recipe of this chocolate cake and bake Finally, I am here, with my no-fail, eggless whole wheat chocolate cake recipe. Keep the bar of dark chocolate outside the. (Moist Egg free Chocolate Cake, Whole Wheat Chocolate Cake). I have already shared before that Chocolate cake is my favorite one. So this is one cake I like to make often with different variations. I enjoy it with a drizzle of chocolate syrup.

So that is going to wrap this up for this special food easy eggless whole wheat chocolate cake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!