Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, easy dalgona coffee trending dalgona coffee recipe. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Easy Dalgona Coffee Trending Dalgona Coffee Recipe is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Easy Dalgona Coffee Trending Dalgona Coffee Recipe is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook easy dalgona coffee trending dalgona coffee recipe using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy Dalgona Coffee Trending Dalgona Coffee Recipe:
- Get 3 Tsp Coffee Powder
- Prepare To taste powdered sugar
- Get 50 ml Hot water
- Take 1 Cup Ice Cubes
- Make ready 300 ml Chilled Milk
Steps to make Easy Dalgona Coffee Trending Dalgona Coffee Recipe:
- Get all Ingredients Ready
- Making Dalgona Mixture : Take Coffee Powder,Sugar & Hot Water In a bowl. Make sure water added is Hot.
- Taking a Whisker start to whisk & keep Whisking for around 5 Minutes or so on until the colour is changed and a thick foamy mixture is done.
- Keep Whisking if mixture is not done properly (you can use blender too If you are not able to whisk)
- Start adding Milk in glasses to Half and Add Ice Cubes (as needed) Top the Milk with Dalgona Mixture And you are Done
- Garnish with Coffee Powder or cocoa powder (I love it wit Chocolate Biscuit) and Your Dalgona Coffee is Ready to Serve.
So that’s going to wrap it up for this special food easy dalgona coffee trending dalgona coffee recipe recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
