Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, simple milkmaid coffee cake with peanut butter mocha frosting. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Simple Milkmaid Coffee Cake with Peanut butter mocha frosting is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Simple Milkmaid Coffee Cake with Peanut butter mocha frosting is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have simple milkmaid coffee cake with peanut butter mocha frosting using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Simple Milkmaid Coffee Cake with Peanut butter mocha frosting:
- Take 1/2 tin milkmaid
- Take 50 - 75 grams butter softened
- Get 1/2 cup milk
- Make ready 1 1/2 cups all purpose flour
- Get 2 tablespoons coffee instant
- Make ready 1 teaspoon baking powder
- Get 1/2 teaspoon baking soda
- Take 1/2 teaspoon vanilla essence
- Make ready 1 teaspoon cinnamon
- Make ready 203 tablespoons sugar powdered
- Take peanut mocha frosting
- Take 1 - 3 tablespoons butter
- Make ready 1 - 2 tablespoons peanut butter
- Take 2 - 4 tablespoons icing sugar
- Make ready 1 - 2 tablespoons cocoa powder
- Prepare 1 teaspoon coffee powder
- Get 1 tablespoon sauce toffee
- Make ready 1/4 cup milk
- Prepare 1/2 teaspoon vanilla essence
Steps to make Simple Milkmaid Coffee Cake with Peanut butter mocha frosting:
- Beat the milkmaid with butter till creamy. Add the sifted dry ingredients along with the coffee brewed milk alternative i a slow process.
- Do till the mixing comes to a medium thick batter. Add vanilla and cinnamon.
- Bake at 35 minutes at preheated oven of 180°c till done. Check with a toothpick.
- Now for frosting,in a mixer,cream butter sugar with cocoa, coffee,and peanut butter. Add milk gradually till thick and add vanilla and toffee sauce. You can chill it.
- Cut cake in half and do a layer and then remaining over it. Dust with icing sugar.
- Enjoy at teatime or after a meal! It will be a favourite!
So that’s going to wrap it up with this exceptional food simple milkmaid coffee cake with peanut butter mocha frosting recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
