Masala Ginger Lime Tea
Masala Ginger Lime Tea

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, masala ginger lime tea. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Masala Ginger Lime Tea is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Masala Ginger Lime Tea is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook masala ginger lime tea using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Masala Ginger Lime Tea:
  1. Prepare 1 litre water
  2. Get 1 inch ginger, sliced
  3. Make ready 2 " Cinnamon sticks
  4. Get 3 green cardamoms
  5. Prepare 5 cloves
  6. Make ready 1 tsp. carom seeds
  7. Prepare 1 tsp. fennel seeds
  8. Make ready pinch salt
  9. Make ready 1-2 tsp. tea leaves / 2 tea bags
  10. Make ready to taste lime juice
  11. Take to taste honey / brown sugar / jaggery
Instructions to make Masala Ginger Lime Tea:
  1. Bring the water to a boil in a pan. Then add all the ingredients (except tea, lime juice and honey). Simmer for 8-10 minutes on a low flame till it is slightly reduced.
  2. When done, switch off the flame and add the tea leaves. Keep it covered for 5 minutes. Then strain and serve with lime juice and honey / brown sugar / jaggery to taste.

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