Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, raspberry white cocolate muffins. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
raspberry white cocolate muffins is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. raspberry white cocolate muffins is something that I’ve loved my entire life. They are fine and they look fantastic.
Big, beautiful, White Chocolate and Raspberry Muffins 💕. You'll love these moist muffins with their enviable sky-high muffin tops and tender cake-like centre. Add a boatload of raspberries and plenty of sweet white chocolate, and you have one AMAZING treat.
To begin with this recipe, we must prepare a few ingredients. You can cook raspberry white cocolate muffins using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make raspberry white cocolate muffins:
- Make ready Ingredients
- Make ready 2 eggs
- Prepare 1 cup buttermilk
- Make ready 1 cup white chocolate raspberry international delight coffee creamer
- Prepare 1 stick butter melted
- Get 4 1/2 cup flour
- Prepare 1 1/4 cup sugar
- Make ready 1/2 tsp salt
- Prepare 2 tsp baking soda
- Make ready 1/2 tsp allspice
- Take 2 cup fresh red raspberries
- Get 1 cup white chocolates
- Prepare topping
- Take 1/2 cup sugar
- Make ready 1/2 tsp cinnamon
- Prepare 4 tbsp melted butter
Raspberries and white chocolate is an amazing flavor combination. They are meant for each other. If you haven't tried them yet, now's the time. These muffins are moist and fluffy.
Steps to make raspberry white cocolate muffins:
- Pre-heat oven to 425° F. Beat the eggs, buttermilk, and the White Chocolate Raspberry ID Creamer together
- Add the melted butter to the mixture and blend well.
- Sift together the flour, sugar, baking soda, salt, and allspice in a separate bowl.
- Add half of the dry ingredients to the buttermilk mixture. Stir to blend, add the remaining dry ingredients just stirring to blend again
- Gently fold in the raspberries (and chocolate chips) and then spoon into the muffin cups.
- Bake 18-22 minutes or until lightly browned.
- After baked muffins have cooled 5 minutes, and working one at a time, dip top of each muffin in melted butter and then cinnamon sugar.
- Set muffins upright on wire rack to cool completely.
Oil gives them their amazing texture, and with all the flavor from the chocolate and raspberries, you won't miss the butter. Raspberry & white chocolate muffins - my favourite quick & easy muffin recipe with delicious raspberries & white chocolate in every bite! The raspberry and white chocolate combo was heavenly, as predicted, and the hint of lemon juice added a nice Mix together flour, baking powder, salt, sugar and white chocolate in a large bowl. Add the berries to the dry ingredients and stir gently to combine. Add the frozen raspberries and chocolate chips and mix until only just combined - do not over-mix or the raspberries will break up.
So that’s going to wrap this up with this exceptional food raspberry white cocolate muffins recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
