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Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cakeloaf la tres slices.sponge, red velvet and chocolate. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cakeloaf la tres slices.sponge, red velvet and chocolate is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Cakeloaf la tres slices.sponge, red velvet and chocolate is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have cakeloaf la tres slices.sponge, red velvet and chocolate using 36 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cakeloaf la tres slices.sponge, red velvet and chocolate:

1. Take For the sponge cake
2. Make ready 1 1/2 cups flour
3. Take 1 cup sugar
4. Take 1 tsp baking powder
5. Take 3 eggs
6. Prepare 175 ml mil
7. Take 175 g butter
8. Take 1 1/2 tsp vanilla flavour
9. Get 1/2 tsp salt
10. Get 1/2 cup plummed Raisin's
11. Make ready For the red velvet cake
12. Make ready 1/2 cup butter
13. Get 1 cup sugar
14. Prepare 1 1/2 cup flour
15. Prepare 1 tbsp cocoa powder
16. Get 1/2 tsp baking soda
17. Make ready 1/2 tsp baking powder
18. Take 1/2 cup milk
19. Take 2 eggs
20. Get 1/4 cup oil
21. Get 2 tsp powdered red colour
22. Get 1
23. Prepare For the chocolate cake
24. Take 1 3/4 cup flour
25. Make ready 2 tbsp butter
26. Get 1 1/3 cup sugar
27. Take 1/2 cup oil
28. Take 1/2 cup milk
29. Prepare 3 large eggs
30. Prepare 1 tsp baking powder
31. Make ready 1/2 baking powder
32. Prepare 1/4 cup cocoa powder
33. Prepare 1 tbsp chocolate brown
34. Prepare 2 tbsp dark coffee
35. Prepare 2 tsp vanilla flavour
36. Get 1 cup hot water

Instructions to make Cakeloaf la tres slices.sponge, red velvet and chocolate:

1. Grease cake loaf pan. Place baking sheet and dust.
2. Heat pan. Add hot water, sugar, oil, butter, cocoa powder, coffee, chocolate brown and mix. Once combined. Take off heat and mix the other ingredients. Pour into pan. Level up and mix second batter.
3. For the red velvet. Heat pan on, fire. Add milk, butter, oil, sugar, and red colour. Mix well. Once sugar dissolves properly. Take off heat, allow to cool a little and add up the rest ingreidents. Pour over the chocolate batter and mix third batter for the sponge cake.
4. Beat sugar and butter until fluffy. Add raisins and mix. Mix up the dry ingredients together. Add an egg and mix. Add flour and gently fold, add milk and fold. Do this process three times. Dont over mix.
5. Pour over red velvet mixture and level up.
6. Bake for 1hr 5 mins. When cake bakes. Allow to stand in the oven for 15 mins. Take out and allow to cool for 2 hours before slicing. The remianing time was for the mixing.

So that is going to wrap it up with this exceptional food cakeloaf la tres slices.sponge, red velvet and chocolate recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!