Red velvet cake frosted with homemade chocolate and cream cheese
Red velvet cake frosted with homemade chocolate and cream cheese

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, red velvet cake frosted with homemade chocolate and cream cheese. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Red velvet cake frosted with homemade chocolate and cream cheese is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Red velvet cake frosted with homemade chocolate and cream cheese is something that I have loved my whole life.

This red velvet cake recipe converts even red velvet skeptics. I should know because I used to be one. Red velvet cake is much more than vanilla cake tinted red.

To begin with this particular recipe, we have to prepare a few ingredients. You can have red velvet cake frosted with homemade chocolate and cream cheese using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Red velvet cake frosted with homemade chocolate and cream cheese:
  1. Take 2 cups flour
  2. Get 1 cup sugar
  3. Get 1 tsp baking soda
  4. Make ready 1 tsp baking powder
  5. Make ready 1 tsp salt
  6. Make ready 2 tbsps cocoa powder
  7. Take 1 cup vegetable oil
  8. Prepare 1 cup buttermilk
  9. Take 2 eggs
  10. Get 1 tsp white vinegar
  11. Get to taste Red food coloring
  12. Take 1/2 cup coffee
  13. Prepare 2 tsp vanilla

Homemade Cake Recipe Red Velvet - Oil-Baked Cake. Oh, it's time for another red velvet cake from scratch. How to make a Red Velvet Cake with Cream Cheese Frosting (Save/Pin). Well, a chocolate cake is made with cocoa powder or chocolate and taste like chocolate.

Steps to make Red velvet cake frosted with homemade chocolate and cream cheese:
  1. Sieve flour, cocoa powder, baking soda, baking powder, & salt together and mix thoroughly
  2. In a separate bowl, add sugar, oil & egg, mix thoroughly. Add color to buttermilk, and add to sugar mixture.
  3. Add sugar mixture to flour mixture, mix till well incorporated, add coffee & vanilla, & mix thoroughly.
  4. Pour into prepared pans & bake till a skewer/toothpick inserted in the center of cake comes out clean.

It is frosted with Italian meringue but cream cheese works just as well. Can I add more cocoa powder to. Homemade red velvet cupcakes covered in clouds of real chocolate frosting and topped with a chocolate heart. While, red velvet cake is usually served with cream cheese frosting, I've added a sweet, silky smooth chocolate buttercream - and trust me, it pairs beautifully with the gorgeous red. Red velvet cake is classic Americana cooking with its roots in the South.

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