Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ginger cinnamon honey tea. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ginger Cinnamon honey tea is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Ginger Cinnamon honey tea is something that I have loved my whole life. They are fine and they look fantastic.
This tea can be enjoyed warm, hot or cold and it perfect during winter. Add honey or sugar and srain tea through a sieve. This tea is made with Ceylon Cinnamon sticks.
To begin with this recipe, we must first prepare a few components. You can cook ginger cinnamon honey tea using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ginger Cinnamon honey tea:
- Take 1 tbsp ginger paste
- Make ready 1 pinch tumeric
- Take 1 tsp cinnamon
- Take 1 tbsp honey
- Get 500 ml milk
- Take 21/2 cups water
- Get 2 tsp Melvin's tea leaves
If you use black tea (either regular or decaffeinated), you can add in warm milk or a dairy-free substitute and sweeten it to taste with honey or maple syrup. Winter tea with orange, honey and cinnamon. Composition with tea in cup and teapot and candles on table, on wooden background. Packed with anti-inflammatory ingredients, this vegan tea is healthy, nutritious and refreshing.
Instructions to make Ginger Cinnamon honey tea:
- Assemble your ingredients. Make the ginger paste. Then in a cooking pan put water,tumeric,cinnamon, ginger and tea leaves. Let it boil for 5 minutes.
- Add milk and let it boil for another 5mins.
- Serve tea and put 1 tbsp honey. I prefer honey because I don't like sugar.
Cut out the honey unless you use a tiny bit of honey to sweeten lightly. There are various diets and lifestyles that can help a person lose unwanted weight. Adding honey to your tea will give it additional antioxidant. I think i would cut back on the turmeric and cinnamon next time as i found them a bit overpowering. I used maple syrup and added an extra teaspoon to balance the flavor.
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