Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chocolate cake with whip cream. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Chocolate cake with whip cream is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Chocolate cake with whip cream is something that I’ve loved my entire life.
This super moist and decadent Dark Chocolate Cake With Whipped Cream Frosting made a cake lover out of me! Let me show you a new to me recipe for the best Dark Chocolate Cake With Whipped Cream Frosting. Birthdays will never be the same around here! very easy to make chocolate cake with chocolate ganache and whip cream.
To get started with this particular recipe, we have to first prepare a few components. You can have chocolate cake with whip cream using 19 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate cake with whip cream:
- Prepare 2 cups flour
- Take 2 cups sugar
- Take 1 1/2 teaspoon baking powder
- Take 1 1/2 teaspoon baking soda
- Prepare 1/3 cup cocoa powder
- Make ready 1/2 cup veg oil
- Make ready 1 cup milk
- Prepare 1 cup hot coffee
- Make ready 2 eggs
- Make ready Baking pan
- Prepare Bowl
- Take Second stage
- Take 2 cups whipping cream
- Get 1/2 cup powdered milk
- Take 1 cup cold water
- Prepare Hand mixer
- Take Chocolate syrup
- Make ready Plate
- Make ready Bread knife
Three layers of incredibly moist chocolate cake layers with whipped cream filling and a light sprinkle of grated chocolate. Perfect for a weekend dinner or for a family celebration. Three layered chocolate cake with a whipped cream filling between layers and frosted overall with a decadent chocolate frosting. For Cake: Combine cocoa with boiling water and mix with a whisk, then cool completely.
Instructions to make Chocolate cake with whip cream:
- All u need
- Sieve your dry ingredients (flour,cocoa powder,baking powder and baking soda) and add sugar into the sieve ingredients and mix well. Set a side
- Add egg,milk, and oil and mix all together.
- Lastly add your hot coffee and mix well. Put half of your dry ingredients (flour,sugar,baking powder,baking soda and coco powder) and mix
- Lastly add the remaining half and mix all together.
- Grease your pan with butter and flour then pour in your batter mixture and bake @180degree for 30-40minute depends on your oven.
- Second stage mix all the ingredients in a bowl and mix on high speed for 5-6 minute until it become fluffy
- Your whipping cream is ready
- Apply some whipped cream to your plate, put in your cake cut the top of it with bread knife.
- Apply some whip cream again then put the remaining layer of your cake
- Apply whip cream again and put some scrambled cake on the top of the cake.
- Done cut it into your desire shape.
- Ready to serve.
In another bowl, mix together flour, baking soda, salt and. A delicious Chocolate Cake with whip cream topping. The cake turns out with cake on top and lovely chocolate syrup on the bottom. We have it with whipped cream on the top. I thought I would make the stabilized whip cream using Knox Gelatine.
So that’s going to wrap this up with this special food chocolate cake with whip cream recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
