Whole wheat Chocolate cake
Whole wheat Chocolate cake

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, whole wheat chocolate cake. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Whole wheat Chocolate cake is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Whole wheat Chocolate cake is something that I have loved my entire life. They’re nice and they look wonderful.

Earlier this year my daughter asked me if I could "write" Happy Birthday on top of her. I am Gayathri Kumar and I blog at www.gayathriscookspot.com In this channel I would like to share with you my passion for eggless baking and cake decoration. This chocolate cake has more of a milk chocolate, rather than dark chocolate flavor, making it perfect for kids.

To get started with this particular recipe, we must prepare a few ingredients. You can have whole wheat chocolate cake using 15 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Whole wheat Chocolate cake:
  1. Take For Dry Ingredients for Cake:
  2. Make ready 3/4 cup Whole Wheat Flour
  3. Make ready 2 tbsp Cocoa Powder
  4. Prepare 1/2 tsp Baking Soda
  5. Prepare 1 pinch Salt
  6. Make ready 1/2 cup Caster Sugar (If using regular sugar, first measure it and then powder it)
  7. Take For Wet Ingredients:
  8. Take 1/2 cup Water
  9. Make ready 3 tbsp Flavourless Oil
  10. Take 2 tsp Vinegar
  11. Make ready 1 tsp Instant coffee powder
  12. Get 1 tsp vanilla essence
  13. Take For Chocolate Frosting:
  14. Prepare 100 grams Dark Chocolate
  15. Make ready 50 grams Fresh Cream as required Additional cream to make a chocolate drip frosting

The honey version is almost as The taste is almost as good as the two cups of sugar version but the texture is like normal chocolate cake, and not like the super duper moist and. This whole-wheat chocolate loaf cake is perfect for the weekend and I'm sure you'll fall in LOVE with the texture of this cake. I created this recipe using the Now that we are talking about why I love this whole wheat chocolate loaf cake so much, besides the fact that it is chocolate (duh) is for it's layer. This coffee cake is moist, chocolaty, lightly sweet, and has subtle hints of spice and coffee flavor.

Instructions to make Whole wheat Chocolate cake:
  1. First mix whole wheat flour, cocoa powder, baking soda, salt. If using regular sugar, measure it and powder it. Sieve all the ingredients in.
  2. Mix all the wet ingredients.
  3. Grease a 6 inch square or circle mould. You can also use a cup cake tray. I have used smaller moulds.
  4. Before you mix all the ingredients, it is important to pre heat the kadhai.
  5. Take a heavy bottom kadhai, add salt at the bottom & keep a stand of at least 1 inch height. Cover it & Heat on high flame for about 5 to 7 minutes.
  6. When the Kadhai has been pre heated, mix the dry ingredients into the wet ingredients to make a smooth batter. Make sure you do not over mix the batter.
  7. Pour this batter immediately in to the baking / cake tin & place it instantly on the stand in the Kadhai. Cover it.
  8. Cook on medium high flame for the first 10 minutes & then reduce the flame to low and cook for the next 20 to 25 minutes.
  9. This time depends on the size of the tin. After 30 mins, check the centre of the cake using a skewer or toothpick. If it comes out clean, that means the cake is ready.
  10. Remove from the Kadhai and let it cool for about 5 minutes. Brush the top with milk, this will soften the top. Cool the cake further and then unmould and cool on a wire rack.
  11. Cover it using a muslin cloth so that it doesn’t dry out.
  12. While the cake cools down, make the ganache for frosting. For the frosting - first heat the fresh cream and pour it on chopped chocolate.
  13. Mix it so that the chocolate melts and the mixture becomes smooth.
  14. Divide this into half. Put the half portion in the fridge to chill to make a whipped ganache.
  15. To the other half, add more cream to make a liquid glazing / drip ganache.
  16. Pour this liquid ganache on the cake. Remove the other half ganache & using a whisk or beater, beat it to make a light whipped ganache.
  17. Frost it on the cake and garnish with some cherry or fruits of your choice.
  18. You can refrigerate the cake before serving. If you want, you can also soak the cake with some sweet coffee syrup before frosting. I like to enjoy it as it is with a light frosting.

Stir together sugar, flour, whole wheat flour, baking soda and salt in a mixing bowl. Combine butter, water and cocoa in saucepan. A whole wheat chocolate cake with dreamy, light as air, chocolate frosting. The cake is moist, dense, full of rich chocolate, and topped with the dreamiest chocolate buttercream frosting. It's the kind of cake you'll want to eat alone, so you can close your eyes and enjoy every little morsel.

So that is going to wrap this up for this special food whole wheat chocolate cake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!