Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, 2 minutes chocolate cake. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
2 Minutes Chocolate Cake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. 2 Minutes Chocolate Cake is something that I’ve loved my whole life.
Mug cake is just so incredibly cozy! Mug cake is a cake that's made in a mug! It bakes up in just a minute in the microwave and is a warm and chocolate-y treat that will satisfy any chocolate sweet tooth.
To begin with this particular recipe, we have to first prepare a few components. You can cook 2 minutes chocolate cake using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make 2 Minutes Chocolate Cake:
- Prepare For Cake
- Prepare 1 1/4 Cup Maida/Whole wheat Flour
- Get 2 Tbsp Cocoa Powder
- Prepare 1/4 Tsp Baking Soda
- Get 1 Tsp Baking Powder
- Make ready 1/4 Tsp Salt
- Make ready 1 Cup Powdered Sugar
- Prepare 3/4 Cup Hot Water
- Get 1 tsp Instant coffee powder
- Get 1/2 Cup Flavourless Oil
- Prepare 1 Tsp vanilla essence
- Get For Chocolate Frosting
- Make ready 100 Gram Dark Chocolate
- Make ready 50 Gram Fresh Cream
- Make ready as needed Additional cream to make a chocolate drip frosting
Pour the thin batter into a baking pan greased with vegetable oil and dusted with flour. Our Hot Chocolate cake is the easiest cake recipe you'll ever need. Mix all of the dry ingredients together - store the dry mix. We use two quart mason jars to store the mix.
Steps to make 2 Minutes Chocolate Cake:
- First mix whole wheat flour/maida, cocoa powder, baking soda, baking powder, salt. Sieve all the ingredients in a bowl. Combine all the dry ingredients well.
- Now take a bowl and pour hot water and instant coffee powder and make tication. Now take another big bowl for making a batter add oil and powder sugar mix well until we get the smooth texture.
- Now add coffee tication in the oil and sugar mixture and combine together, then add dry ingredients in 2 batches and mix well. At last, add vanilla essence and give a small mix. Remember not to beat the batter a lot.
- Now take Appam pan and place on low flame grease with ghee/butter/oil and pour 1 Tbsp of batter in each and cover with a lid. Let it get baked for 2 mins then turn around and bake for 20-30 secs. Then take out in a plate and bake the rest of the batter, in the same way.
- Now lets make the ganache for frosting. For the frosting - first heat the fresh cream and pour it on chopped chocolate. Mix it so that the chocolate melts and the mixture becomes smooth.
- Place Appam Cakes on a wired rack and pour liquid ganache on it. - Now place the rest ganache in the fridge to chill to make a whipped ganache.
- Take the remaining ganache from the fridge and add little whipped cream and whisk or beater it to make a light whipped ganache. Frost it on the cake and dust with cocoa powder and garnish with some silver balls or of your choice.
- You can refrigerate the cake before serving. I like to enjoy it as it is with light frosting.
You can double or triple the recipe if you need more but make sure you add the milk very slowly. I'll be making your chocolate cake and frosting for our neighbour's birthday tomorrow. We'll be practising social distancing but will be able to enjoy a. This is the base recipe, you can customize it as per your liking. I am planning to do few more microwave cakes like banana, carrot soon.
So that is going to wrap it up with this special food 2 minutes chocolate cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
