Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, no oven chocolate cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This No-Oven Chocolate Cake Recipe Only Needs Three Ingredients To Make. We're a sucker for chocolate and easy recipes. When you put these two concepts together, we'll gladly try it out!
No Oven Chocolate cake is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. No Oven Chocolate cake is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook no oven chocolate cake using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make No Oven Chocolate cake:
- Take 3/4 cup Whole Wheat Flour
- Get 2 tbsp Cocoa Powder
- Take 1/2 tsp Baking Soda
- Make ready 1 pinch Salt
- Prepare 1/2 cup Caster Sugar
- Get for Wet Ingredients
- Get 1/2 cup Water
- Prepare 3 tbsp Flavourless Oil
- Get 2 tsp Vinegar
- Take 1 tsp Instant coffee powder
- Take 1 tsp vanilla essence
- Make ready for Chocolate Frosting
- Make ready 100 gram Dark Chocolate
- Take 50 gram Fresh Cream
- Prepare as needed Additional cream to make a chocolate drip frosting
- Make ready 1/2 cup chocolate shavings
- Prepare as needed mint leaves for garnish
After chatting with her and learning it "made a surprisingly legit cake for so few ingredients," and watching the video by Emma's Goodies, I decided to give it a go. Here's how it turned out and how to make it. Cake mein tooth pick/stick insert ker ka check ker lein agar tooth pick/stick saaf niklay tou cake tayyar hai. I hope you make this mug chocolate cake because it's really simple and delicious.
Steps to make No Oven Chocolate cake:
- First mix whole wheat flour, cocoa powder, baking soda, salt. If using regular sugar, measure it and powder it. Sieve all the ingredients in a bowl.
- Mix all the wet ingredients. - Grease a Cake mould.
- Before you mix all the ingredients, it is important to pre heat the kadhai. Take a heavy bottom kadhai, add salt at the bottom & keep a stand of at least 1 inch height. Cover it & Heat on high flame for 5-7 minutes.
- When the Kadhai has been pre heated, mix the dry ingredients into the wet ingredients to make a smooth batter. Make sure you do not over mix the batter.
- Pour this batter immediately in to the baking / cake tin & place it instantly on the stand in the Kadhai. Cover it.
- Cook on medium high flame for the first 10 minutes & then reduce the flame to low and cook for the next 20 to 25 minutes. This time depends on the size of the tin. After 30 mins, check the centre of the cake using a skewer. If it comes clean mean cake is done.
- Remove from the Kadhai and let it cool for about 5 minutes. Brush the top with milk, this will soften the top. Cool the cake further and then unmould and cool on a wire rack. Cover it using a muslin cloth so that it doesn’t dry out.
- Do the frosting when cake cools down. Garnish with some chocolate shavings, cherry and mint leaves.
- Cut as desired and serve
It was my first recipe so please don´t hate me if I wasn't clear enough. We want to bring the variation in your daily cooking. So you need not to worry Chef Nadeem has shared this wonderful cake recipe. Now you can bake without having an oven. Try it and polish your Now cover the cake with icing and place cherries on the top.
So that is going to wrap it up for this special food no oven chocolate cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
