Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, no oven decadent chocolate cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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No Oven Decadent Chocolate Cake is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. No Oven Decadent Chocolate Cake is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook no oven decadent chocolate cake using 16 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make No Oven Decadent Chocolate Cake:
- Take Dry Ingredients for the Cake:
- Prepare 1.5 cups whole wheat flour
- Make ready 4 tbsp cocoa powder
- Take 1 tsp baking soda
- Make ready 2 pinches salt
- Take 1 cup caster sugar
- Take Wet Ingredients:
- Make ready 1 cup water
- Take 6 tbsp flavourless oil (i used canola oil)
- Get 4 tsp vinegar
- Prepare 2 tsp instant coffee powder
- Prepare 2 tsp vanilla essence
- Make ready Chocolate Frosting:
- Make ready 200 grams dark chocolate
- Take 250 ml fresh cream
- Prepare as needed additional cream to make a chocolate drip frosting
Combine the flour, granulated sugar, cocoa powder, baking soda, baking powder and salt in the bowl of a stand mixer and mix on. Say the words "chocolate cake" and watch young and old faces alike light up with smiles. Hello, it's Hayley with this week's roundup! If I had to name one of my biggest weaknesses (and there are quite a few, mind you), I would have to list chocolate cake.
Steps to make No Oven Decadent Chocolate Cake:
- First mix whole wheat flour, cocoa powder, baking soda, salt. If using regular sugar, measure it and powder it. Sieve all the ingredients in a bowl.
- Mix all the wet ingredients.
- Grease a 6 inch square or circle mould. You can also use a cup cake tray. I have used 8” Bundt cake pan.
- Before you mix all the ingredients, it is important to pre heat the kadhai. Take a heavy bottom kadhai, add salt at the bottom & keep a stand of at least 1 inch height. Cover it & Heat on high flame for about 5 to 7 minutes.
- When the Kadhai has been pre heated, mix the dry ingredients into the wet ingredients to make a smooth batter. Make sure you do not over mix the batter.
- Pour this batter immediately in to the baking / cake tin & place it instantly on the stand in the Kadhai. Cover it.
- Cook on medium high flame for the first 10 minutes & then reduce the flame to low and cook for the next 20 to 25 minutes. This time depends on the size of the tin. After 30 mins, check the centre of the cake using a skewer or toothpick. If it comes out clean, that means the cake is ready.
- Remove from the Kadhai and let it cool for about 5 minutes. Brush the top with milk, this will soften the top. Cool the cake further and then unmould and cool on a wire rack. Cover it using a muslin cloth so that it doesn’t dry out.
- While the cake cools down, make the ganache for frosting. For the frosting - first heat the fresh cream and pour it on chopped chocolate. Mix it so that the chocolate melts and the mixture becomes smooth. Divide this into half. Put the half portion in the fridge to chill to make a whipped ganache.
- To the other half, add more cream to make a liquid glazing / drip ganache.
- Pour this liquid ganache on the cake. Remove the other half ganache & using a whisk or beater, beat it to make a light whipped ganache. Frost it on the cake and garnish with some cherry or fruits of your choice.
- You can refrigerate the cake before serving. If you want, you can also soak the cake with some sweet coffee syrup before frosting.
- Enjoy with tea or coffee!
Ever since, chocolate and I have been good pals, but chocolate cake and I? Does your mouth water at the thought of fluffy, decadent chocolate cake? Our best chocolate cake recipes include all the favorites: molten chocolate cake, delightfully dense fudge cake, chocolate bundt cake, and even a vegan chocolate cake made with avocados. This decadent vegan chocolate cake features a vegan chocolate buttercream filling and a shiny dark chocolate ganache. To make the cake, put the flour, cocoa.
So that’s going to wrap it up with this special food no oven decadent chocolate cake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
