Vegetable soup with white corn flour
Vegetable soup with white corn flour

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vegetable soup with white corn flour. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Vegetable soup with white corn flour is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Vegetable soup with white corn flour is something which I’ve loved my entire life. They are fine and they look fantastic.

Crispy Vegetable Soup With Fried Corn Flour BaseFavCounter. Smoked Sausage and Vegetable Soup with Hillshire Farm Naturals® Smoked SausageHillshire Farm. Sweet Corn Vegetable Soup, crushed and whole sweet corn comes together with a colourful assortment of juicy vegetables in this sumptuous soup.

To begin with this recipe, we must prepare a few ingredients. You can cook vegetable soup with white corn flour using 11 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Vegetable soup with white corn flour:
  1. Prepare 1.5 cup white corn flour
  2. Prepare 0.5 kg chicken
  3. Prepare 4 cups sliced vegetables (horenso)
  4. Get 1 cup chop onions
  5. Take 1 and a half cup of chop mushrooms
  6. Make ready 1 cup palm oil
  7. Get 1 tea spoon salt
  8. Make ready Blended ginger and garlic (1 tea spoon each)
  9. Prepare 2 cubes maggi
  10. Make ready 2 table spoon crayfish (blended)
  11. Take 1 cup chop okra

I like to pack it with finely chopped vegetables, along with sweet corn. In a heavy bottomed sauce pan (dont turn on the heat as yet); add the cream style sweet corn, the above corn flour-stock mixture and stir well, until well. If your flour has lots of lumps in it, sift it before you add it to the bowl of soup. White all-purpose flour works best for thickening soup as opposed to wholemeal flour.

Steps to make Vegetable soup with white corn flour:
  1. Wash and cut the chicken into smaller sizes and put it in a pot
  2. Add half cup chop onions, salt, and 1 cube maggi and steam for 3 minutes
  3. Add 1 cup water and boil for 3 minutes
  4. Put palm oil into another pot and allow to heat for 1 minute
  5. Add the remaining half cup chop onions and stir
  6. Add the boiled chicken together with the water and stir
  7. Add crayfish, maggi, ginger, garlic and stir, and allow to boil for 7 minutes
  8. Add the mushroom and allow to boil for 7 minutes
  9. Add the okra and vegetables and allow to boil for 3 minute
  10. Stir and serve
  11. Put 1 cup of water in a pot and allow to heat for 30 seconds
  12. Add half cup of corn flour and stir to make a uniform solution
  13. Continue stirring while it is heating up
  14. Add another 1 cup of corn flour while stirring
  15. Add a quarter cup of water and allow to boil for 3 minutes
  16. Continue stirring until it reaches your desired level of thickness, such that, it can be molded as shown in the picture above
  17. Serve with the vegetable soup

If your soup is still too runny, try adding more corn flour and water until the soup reaches your. Many soups, such as chicken noodle or vegetable soup, are broth-based, which means that the liquid they. Called a slurry, you then stir the thickened liquid slowly into the hot soup. A slurry made from equal parts flour and water is also called a white wash, since the flour may alter the color of the. Sweet Corn Vegetable Soup is a famous Indo Chinese Soup Recipe, can be easily prepared at home with Sweet Corn and Mixed Vegetables.

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